Motivated server/host with engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
4
4
years of professional experience
3
3
years of post-secondary education
Work History
Server
Dooley's Pub
06.2024 - 08.2024
Served food and beverages promptly with focused attention to customer needs.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Hostess
Houligans Steak And Seafood Pub
09.2022 - 06.2023
Cultivated positive guest relations by managing information and orchestrating speedy seating.
Assigned patrons to tables suitable for needs and restaurant section rotation.
Monitored seating area and checked restrooms regularly to keep spotless.
Answered customer questions about hours, seating, and menu information.
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Ice Cream Attendant
Cold Stone Creamery
09.2021 - 06.2022
Monitored amounts of each ice cream flavor and replaced when depleted.
Served customers with speed and detail orientation, keeping team running smoothly throughout service fluctuations.
Operated cash register, taking payments and issuing customer receipts.
Greeted incoming customers and provided reliable, friendly customer service.
Observed health code regulations and internal policies for cleaning and sanitizing.
Personal Shopper
Festival Foods
07.2020 - 01.2021
Maintained high satisfaction ratings by completing grocery orders quickly and making accurate selections for customers.
Reviewed customer orders closely to locate desired items.
Memorized store layout to fulfill orders using shortest, most efficient route.
Tracked substitutions and informed customers of changes.