Hi, I’m
Malachi Pelland
Hutchinson
Summary
Kitchen Manager specializing in staff supervision and conflict resolution. Successfully implemented cleaning protocols and training programs, resulting in enhanced kitchen efficiency and increased customer satisfaction. Demonstrated leadership in team management and operational standard improvements. Prepared for future opportunities in non-destructive testing.
Overview
1
year of professional experience
Work History
Domino's PizzaHutchinson
Kitchen Manager
01.2025 - Current
Job overview
- Managed kitchen staff schedules to ensure efficient operations during peak hours.
- Trained new team members on kitchen procedures and safety protocols.
- Collaborated with delivery staff to ensure timely preparation of orders.
- Implemented daily cleaning checklists to uphold health regulations in the kitchen.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
- Maximized team performance by training new employees on proper food handling and restaurant protocols.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Kwik TripHutchinson
Kitchen Cook
09.2024 - 12.2024
Job overview
- Prepared and cooked food items according to company recipes and standards.
- Maintained cleanliness and organization of kitchen stations and equipment.
- Assisted in inventory management by restocking supplies as needed.
- Collaborated with team members to ensure timely meal service during busy hours.
- Followed safety guidelines for food handling and sanitation practices.
- Operated kitchen equipment, including grills, fryers, and ovens efficiently.
- Communicated effectively with staff to coordinate food preparation tasks.
- Stocked kitchen with supplies such as food ingredients and cooking utensils.
- Monitored quality of ingredients used in the preparation of food items.
Education
Ridgewater CollegeHutchinson, MN
Some College (No Degree) from None Destructive Testing
Skills
- Problem solving
- Staff supervision
- Performance improvement
- Attention to detail
- Conflict resolution
- Recruitment
- Equipment maintenance
- Menu development
- Staff training and development
- Verbal and written communication
- Team management
Affiliations
- I love the gym
- i can draw really well
- i love nature and getting out of the house!!
Timeline
Kitchen Manager
Domino's Pizza
01.2025 - Current
Kitchen Cook
Kwik Trip
09.2024 - 12.2024
Ridgewater College
Some College (No Degree) from None Destructive Testing
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