Dedicated crew member with strong customer service skills, ensuring effective communication and order processing. Committed to maintaining food safety practices and delivering friendly service.
Overview
3
3
years of professional experience
Work History
Crew member
KFC Restaurant
Waite Park
01.2026 - Current
Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
Adhered to health department regulations regarding food handling procedures.
Engaged with customers while taking orders, fostering a welcoming atmosphere and enhancing business reputation.
Crew Member
98 Hawaiian Grill
st joseph
06.2025 - Current
Prepared and assembled food items following safety and hygiene standards.
Guided customers in menu selections, ensuring positive dining experiences through friendly service.
Ensured cleanliness of workstations and dining areas, promoting a safe and welcoming environment for customers.
Operated kitchen equipment efficiently to support food preparation tasks.
Accurately processed customer orders using point-of-sale systems, contributing to efficient service and customer satisfaction.
Dishwasher
Boulder Tap House
Saint Cloud
10.2023 - 02.2024
Operated dishwashing machines following safety protocols.
Maintained cleanliness of dishes, utensils, and kitchen equipment.
Assisted kitchen staff by providing clean dishes promptly.
Sorted cookware and silverware by type for easy access in kitchen.
Education
High School Diploma -
Apollo High School
Saint Cloud, MN
05-2027
Skills
Food preparation
Food safety practices
Order processing
Cash handling
Customer service
Team collaboration
Effective communication
Accomplishments
Completed Skyla leardership program through SCPD at Camp Ripley