Marcelo Sanchez
Minneapolis
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.
Overview
13
13
years of professional experience
Work History
Line Cook
Mannys stk house
Minneapolis
12.2014 - Current
- Prepared ingredients to ensure efficient cooking processes.
- Maintained cleanliness and organization of kitchen workstations.
- Assisted chefs in cooking and plating dishes accurately.
- Communicated with team members to coordinate meal service effectively.
- Stocked supplies and ingredients to support kitchen operations daily.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Line Cook
Zelo restaurant
Minneapolis
08.2012 - Current
- Prepared ingredients to ensure efficient cooking processes.
- Maintained cleanliness and organization of kitchen workstations.
- Assisted chefs in cooking and plating dishes accurately.
- Followed food safety guidelines during food preparation and storage.
- Operated kitchen equipment safely and properly under supervision.
- Communicated with team members to coordinate meal service effectively.
- Stocked supplies and ingredients to support kitchen operations daily.
- Learned various cooking techniques from experienced kitchen staff.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Performed basic knife skills such as dicing onions or slicing meats.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Stocked and restocked kitchen supplies as needed.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Line Cook
Four Seasons Hotel
Minneapolis
06.2025 - 12.2025
Education
Ecuador
Quito Skills
- Food preparation
- Kitchen safety
- Cooking techniques
- Equipment operation
Timeline
Line Cook
Four Seasons Hotel
06.2025 - 12.2025
Line Cook
Mannys stk house
12.2014 - Current
Line Cook
Zelo restaurant
08.2012 - Current
Ecuador