Mark Beland
Owatonna
Summary
Senior Director of Operations with extensive experience in workflow optimization and regulatory compliance. Proven ability to leverage data analysis and foster team collaboration, resulting in enhanced operational outcomes and efficient resource management.
Overview
18
18
years of professional experience
3
3
Certifications
Work History
Regional Director of Operations
Morrison Healthcare
Rochester
06.2024 - Current
- Oversaw daily operations across multiple healthcare facilities to ensure efficiency and compliance.
- Implemented operational policies that improved service delivery outcomes.
- Collaborated with cross-functional teams, streamlining workflows and enhancing productivity.
- Managed vendor relationships to secure quality supply chain processes.
- Analyzed performance data, identifying key areas for improvement.
- Coordinated facility audits to uphold compliance standards consistently.
- Developed and maintained operational budgets, optimizing resource management.
Senior Director of Operations
Morrison Healthcare
Rochester
01.2020 - 06.2024
- Streamlined operational processes to enhance service delivery in healthcare settings.
- Developed and maintained standard operating procedures for healthcare operations excellence.
- Collaborated with senior leadership to align operational strategies with organizational goals.
- Trained and mentored staff on best practices and compliance regulations in operations.
- Facilitated staff meetings to promote communication and teamwork across departments.
- Identified potential risk factors associated with specific projects or initiatives and developed mitigation strategies accordingly.
- Maintained up-to-date knowledge of industry trends and advancements in technology.
- Oversaw budgeting, forecasting, financial analysis, and resource allocation activities.
Senior Executive Chef
Morrison Healthcare
Rochester
06.2008 - 01.2020
- Directed culinary team in preparing high-quality meals for patients and staff.
- Managed inventory and ordered supplies to maximize kitchen efficiency.
- Developed menus prioritizing nutrition and specific dietary needs.
- Trained kitchen staff to improve skills and foster teamwork.
- Ensured adherence to food safety standards and sanitation protocols.
- Collaborated with nutritionists to design specialized meal plans for patients.
- Established safety culture by enforcing strict protocols within the kitchen.
- Oversaw ordering, inventory management, receiving, invoicing, and equipment maintenance.
Education
Associate of Arts - Culinary
Dakota County Technical College
Rosemount, MN05-2002
Skills
- Operational strategy
- Performance analysis
- Regulatory compliance
- Budget management
- Policy development
- Process improvement
Certification
Certified Dietary Manager
Timeline
Regional Director of Operations
Morrison Healthcare
06.2024 - Current
Senior Director of Operations
Morrison Healthcare
01.2020 - 06.2024
Senior Executive Chef
Morrison Healthcare
06.2008 - 01.2020
Associate of Arts - Culinary
Dakota County Technical College