Experienced with culinary arts, focusing on menu development and kitchen management. Utilizes creativity and organizational skills to maintain high standards in food quality. Track record of leading teams effectively and adapting to changing demands in high-pressure environments. I just love food!
Work History
Executive Chef
3 Years 1 Month
Purpose Restaurants | 05.2023 - 06.2026
Directed kitchen operations, ensuring consistent food quality and timely service.
Developed seasonal menus and recipes for the main downstairs restaurant (The Gnome Craft Pub), as well as the large party banquet space upstairs
Created and executed menu and recipes for a new concept, wild game tapas style restaurant (The Velvet Antler)
Trained kitchen staff on prep procedures, plating, and sanitation requirements.
Managed food inventory, ordering, and product rotation to reduce waste.
Handled all hiring, firing and scheduling staff
Would fill in managing front of house and restaurant opening duties
Executive Chef
7 Years 9 Months
Blue Heron Grill | 08.2015 - 05.2023
Coordinated vendor relationships to secure reliable ingredients and pricing.
Monitored food cost controls and adjusted recipes to support profitability.
Collaborated with management on staffing, scheduling, and service execution.
Developed kitchen staff through training, disciplinary action, and performance reviews.