Matthew Plevell
Aurora
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
18
18
years of professional experience
Work History
Stringer Supervisor
Heliene U.S.A
01.2024 - Current
- Signed off on all line 1 and line 2 production operator jobs.
- Line Supervisor
- Currently a Stringer supervisor
- CPR certified
- Exhibited excellent multitasking abilities, efficiently managing multiple lines simultaneously
- Calibrated and adjusted equipment to achieve quality production.
- Increased overall productivity by training new employees on proper procedures, equipment usage, and safety protocols.
- Coordinated with other departments to ensure seamless workflow, contributing to overall efficiency.
Cook/waiter
A&W
03.2007 - 04.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Front and Back of House Manager
Copper Nickel
07.2016 - 12.2023
- Followed operational procedures and enforced product standards, quality and consistency.
- Organized stockroom for quick and safety-centered workflow and prepared for company inspections.
- Accepted merchandise and entered appropriate coding into company tracking system.
- Re-ticketed marked down items, maintained damaged item log and oversaw spot checks for quality consistency.
- Managed relationships with suppliers to ensure consistent delivery of quality ingredients at competitive prices.
- Improved kitchen efficiency by streamlining processes and optimizing workflow.
- Reduced food waste by implementing inventory management practices and regular stock checks.
- Streamlined communication between back-of-house departments for better coordination during peak hours.
- Stayed current on industry trends, incorporating new techniques into daily operations as necessary for continuous growth and success of the restaurant''s back-of-house team.
Assistant Manager
Evergreen Inc.
09.2020 - 10.2023
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Improved customer satisfaction by addressing and resolving complaints promptly.
Education
A.A.S - Culinary/buisness
LeCordon Bleu
01.2015
Skills
- Workplace Safety
- Quality Control
- Decision-making capabilities
- Adaptability to Change
- Assembly line experience
- Cleaning and sanitation
- Production line efficiency
- Safety Protocols Adherence
- Attention to Detail
- Teamwork and Coordination
- Weights and Measurements
- Training and mentoring
- Employee motivation
- Multitasking Abilities
- Professionalism
- Complex Problem-solving
Timeline
Stringer Supervisor
Heliene U.S.A
01.2024 - Current
Assistant Manager
Evergreen Inc.
09.2020 - 10.2023
Front and Back of House Manager
Copper Nickel
07.2016 - 12.2023
Cook/waiter
A&W
03.2007 - 04.2024
A.A.S - Culinary/buisness
LeCordon Bleu
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