Experienced with regional operations management, ensuring seamless execution across various locations. Utilizes strategic planning and operational oversight to drive efficiencies and meet organizational goals. Knowledge of team leadership and process optimization, creating positive impact on overall performance.
Work History
Director of Operations
1 Year 10 Months
Paris Baguette | 10.2024 - Current
Established key performance metrics for each department to effectively track progress toward operational goals
Led continuous improvement initiatives, resulting in 40 % increase in productivity
Oversaw all aspects of operations for a multi-location organization, including budgeting, staffing, and performance management
Led cross-functional teams to develop and implement standard operating procedures (SOPs) to ensure consistency and quality across all locations
Collaborated with sales team to forecast demand accurately, leading to improved inventory planning and reduced carrying costs
Negotiated favorable terms with suppliers/vendors resulting in cost savings of $12 million since October 2024
Implemented strategic initiatives to improve operational efficiency and reduce costs, resulting in 200 % increase in profitability
Leveraged data analytics tools to identify trends and opportunities for process optimization
Conducted regular audits of operational processes to ensure compliance with industry regulations and company policies
Negotiated favorable supplier terms, achieving $12 million in cost savings since October 2024
Mentored and coached team members to develop their leadership skills and achieve career advancement goals
Improved customer satisfaction ratings by implementing customer feedback surveys and addressing areas for improvement
Spearheaded cost-saving initiatives such as energy conservation measures or waste reduction programs
Streamlined operational processes to enhance efficiency across multiple locations.
Led cross-functional teams in executing strategic initiatives to improve customer satisfaction.
Service and Engagement Team Leader
1 Year 2 Months
Target | 08.2023 - 10.2024
Experience leading a team of hourly team members; including skills in interviewing, developing, coaching, evaluating and retaining talent
Engaged guests through problem-solving and resolution strategies, enhancing overall guest satisfaction
Knowledge of guest service fundamentals and experience building a guest first team culture
Planned daily and weekly workload for department(s) to align with business priorities and achieve service and sales goals
Led team of hourly members, focusing on interviewing, developing, coaching, evaluating, and retaining talent to strengthen team performance
Coordinated weekly schedules for more than 120 team members to meet operational needs.
Facilitated weekly training for new team members to ensure they understood their roles.
Working in a high volume store of 130 Million
Regional Director of Operations
5 Years
Gen Korean BBQ | 06.2018 - 06.2023
Oversaw all aspects of operations for a multi-location organization, including budgeting, staffing, and performance management
Budget development and control
Operational analysis and supervision
Employee recruitment and training
Opened 32 stores in California, Texas, Hawaii and the Philippines
Oversaw food and beverage management to ensure quality and service.
Managed event and catering services to coordinate successful functions.
Profit generation, sales techniques, and product promotion catering sales and events
Opened 32 stores in California, Texas, Hawaii and the Philippines
Managed inventory levels, ensuring stock availability and minimizing carrying costs
Developed and implemented a risk management plan, mitigating potential operational risks
Conducted regular performance evaluations for team members, providing feedback on areas of improvement and recognizing achievements