MiCHAEL GUAMAN
Minneapolis
Summary
Skilled line cook with strong kitchen management and team collaboration abilities. Committed to food safety and inventory management, ensuring efficient meal service and high customer satisfaction.
Overview
2
2
Languages
3
3
years of professional experience
Work History
line cook / prep cook
Compas Group
Golden Valley
09.2025 - 07.2026
- Prepared ingredients for daily menu items, contributing to smooth operations in a fast-paced kitchen.
- Operated kitchen equipment, ensuring compliance with safety and sanitation standards to maintain a safe work environment.
- Sanitized food preparation areas, maintaining cleanliness of cooking surfaces and utensils to uphold food safety standards.
- Performed basic knife skills such as dicing onions or slicing meats.
Line Cook Supervisor/Host /Busser/Beer wall/Bartender
the market at malcom yards
Minneapolis
02.2023 - 06.2026
- Supervised kitchen staff to ensure efficient food preparation and service.
- Coordinated daily food inventory and managed supplies for kitchen operations.
- Communicated effectively with front-of-house staff to streamline service flow.
- Assisted in menu planning by providing input on seasonal ingredients.
- Conducted regular meetings with kitchen staff members to discuss new menu items or changes in procedures.
line cook II
Emery Hotel / Guilia Italian Restaurant
Minneapolis
12.2024 - 09.2025
- Prepared authentic Italian dishes using traditional recipes and fresh ingredients.
- Adapted menu items based on seasonal ingredients and customer preferences.
- Collaborated with team members to execute timely meal service for guests.
- Trained new kitchen staff on safety procedures and cooking techniques.
Cook Shift Leader/ shushi
Bagu shushi
Minneapolis
04.2023 - 12.2024
- Trained new kitchen staff on cooking techniques and proper equipment usage.
- Prepared and cooked diverse menu items in a fast-paced kitchen environment.
- Resolved customer complaints regarding food quality or services provided.
Skills
- Kitchen equipment operation
- Food safety
- Recipe adaptation
- Menu planning
- Food inventory management
- Inventory control
- Time management
Languages
English
Professional
Spanish
Full Professional
References
- The market at malcom yards
Eric :General Manager :651-985-6296
- The market at malcom yards
Mimi: Assistant Manager:952-465-6438
- Emery hotel
Brandon : Executive cheff:612-600-0736
Timeline
line cook / prep cook
Compas Group
09.2025 - 07.2026
line cook II
Emery Hotel / Guilia Italian Restaurant
12.2024 - 09.2025
Cook Shift Leader/ shushi
Bagu shushi
04.2023 - 12.2024
Line Cook Supervisor/Host /Busser/Beer wall/Bartender
the market at malcom yards
02.2023 - 06.2026