Myart Khine
Burnsville
Summary
Dynamic culinary professional with extensive experience at Crumbl Cookies and T&J Sushi, excelling in baking techniques and customer service. Proven ability to enhance customer satisfaction through high-quality product delivery and effective inventory management. Committed to maintaining food safety standards while fostering teamwork and communication in fast-paced environments.
Overview
16
16
years of professional experience
Work History
Crumbl Baker
Crumbl Cookies
01.2024 - Current
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Florist
Good Tree Flowers
10.2023 - Current
- Managed daily opening and closing of florist shop to prepare for incoming customers and balance payments.
- Prepared potted plants and bouquets based on customer requirements.
- Utilized floral design techniques to craft unique floral arrangements.
- Transported and set up floral arrangements for large-scale functions, comprising weddings, funerals, and banquets.
Walmart Stocker
Walmart
02.2023 - 07.2024
- Unloaded, sorted and stocked merchandise according to store layout and product placement.
- Answered customer questions and provided detailed product information.
- Performed inventory control, such as counting, and stocking merchandise.
- Greeted customers and directed to requested products.
Restaurant Owner
T&J Sushi
09.2020 - 08.2023
- Managed payroll, daily deposits, and cost controls.
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Maintained positive relationships with local community and government officials.
Sushi Chef
Shushi Avenue
02.2009 - 08.2021
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
Education
Teacher - Teaching
University Of Malay
Malaysia 06.2001
Skills
- Baking techniques
- Food safety
- Equipment maintenance
- Inventory management
- Customer service
- Time management
Languages
Burmese
Native or Bilingual
Timeline
Crumbl Baker
Crumbl Cookies
01.2024 - Current
Florist
Good Tree Flowers
10.2023 - Current
Walmart Stocker
Walmart
02.2023 - 07.2024
Restaurant Owner
T&J Sushi
09.2020 - 08.2023
Sushi Chef
Shushi Avenue
02.2009 - 08.2021
Teacher - Teaching
University Of Malay
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