Mykenzie Larson
Brainerd
Summary
Customer-oriented bartender with extensive experience in beverage and food preparation. Skilled in inventory management, maintaining cleanliness, and assessing customer needs effectively. Demonstrates exceptional dexterity and multitasking abilities, ensuring high-quality customer service in fast-paced environments.
Overview
9
9
years of professional experience
Work History
Bartender/Server
Ironton Legion
Ironton
12.2019 - Current
- Greeted frequent visitors by name and communicated new promotions.
- Provided personalized drink suggestions based on customer preferences.
- Processed payments accurately and efficiently using POS system.
- Maintained clean and organized bar area, including spills and glassware.
- Upsold premium brands to enhance customer experience and increase sales.
- Monitored guests' alcohol consumption to prevent over-intoxication.
- Developed strong working relationships with team members through effective communication.
- Followed safety protocols while handling sharp tools and hazardous materials.
- Kept the bar and dining areas well stocked and clean.
Baker
Perkins Family Restaurant
Plymouth
08.2017 - 04.2019
- Decorated baked goods with icing, sprinkles, and edible decorations for visual appeal.
- Measured ingredients accurately to ensure consistency in product quality.
- Utilized commercial-grade mixers and ovens to bake pies and pastries efficiently.
- Monitored oven temperatures and adjusted settings to maintain consistent baking times.
- Inspected baking equipment for cleanliness and adherence to safety standards.
- Designed product displays to enhance presentation and attract customers.
- Adhered to health regulations and safety protocols to prevent accidents in the kitchen.
- Packaged finished products into boxes for delivery or sale in store.
Market Grille Cook
Hy-Vee
Savage
08.2016 - 02.2017
- Inspected kitchens for sanitary conditions prior to shift commencement.
- Checked quality of food products to uphold high standards.
- Resolved customer complaints related to food quality and services.
- Maintained safe operations of food prep equipment to ensure compliance with safety procedures.
- Managed portion control during preparation and plating using appropriate utensils.
- Wrapped, dated, and labeled food items in storage for freshness and safety.
- Sanitized workstation at shift end to minimize risk of food-borne illnesses.
Education
High School Diploma -
Prior Lake High School
Prior Lake, MN05-2018
Skills
- Customer service and satisfaction
- Mixology techniques
- POS systems
- Effective communication
- Attention to detail
- Adaptability
- Workplace organization
- Cash handling and management
Timeline
Bartender/Server
Ironton Legion
12.2019 - Current
Baker
Perkins Family Restaurant
08.2017 - 04.2019
Market Grille Cook
Hy-Vee
08.2016 - 02.2017
High School Diploma -
Prior Lake High School
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