Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Natalie Stanley

Wyoming,MN

Summary

Dedicated to providing guests with the best experience possible, from both the kitchen and front of house, I work closely with my other team members and managers to ensure that the customer's needs are met. I am able to remember what each of my tables needs and get it to them in a timely manner, which can often be up to 8 tables at a time, since we have very large sections.

Overview

1
1
year of professional experience

Work History

Server/Cook

Buffalo Wild Wings
10.2024 - Current

I started off in the kitchen, and as soon as I was able to, I started serving as well. In the kitchen, I work closely with servers and other kitchen staff to make sure food is correct and brought out in a timely manner, as well as other duties like cleaning, prep, and occasionally closing. As a server, my main duty is making sure the customers feel welcome and have an enjoyable experience in the restaurant. This includes taking their order, describing a menu item when asked and making suggestions, bringing their food to them, and confirming that everything is correct and satisfactory with their order multiple times. This position also requires a lot of cleaning and restocking. As a server, it is also important to have a ServSafe certification so ensure that alcohol is being served safely and responsibly.

Education

Associate of Arts - Liberal Arts And Sciences

Anoka-Ramsey Community College
Cambridge, MN
05-2026

Skills

  • Attentiveness - Making sure each of my table's needs are met and when cooking, making sure the food is correct
  • Memorization - Remembering which of my tables needs what, especially difficult in such a fast paced environment where I often have multiple things I have to do at the same time
  • Customer service - Ensuring that customers feel welcome and have a good experience
  • Teamwork - Working closely with other team members and helping them out when I have time
  • Multi-tasking - Having to do many things at the same time, such as paying out one table and grabbing silverware for another, as well as having to make multiple food orders at the same time in the kitchen
  • Communication - Good communication skills are essential when working so closely with customers and team members This often includes recognizing when a mistake is made and figuring out how to make it right by consulting with the customer and other team members

Accomplishments

I have taken piano lessons for over 5 years now. In this time, I was one of the winners of the Intermediate B division of the Minnesota Music Teacher's Association (MMTA) competition. I am also practicing for an upcoming MMTA competition in the Senior Young Artist division. In preparation for this, I had to pass a music theory level 5 exam through the MMTA.

Timeline

Server/Cook

Buffalo Wild Wings
10.2024 - Current

Associate of Arts - Liberal Arts And Sciences

Anoka-Ramsey Community College
Natalie Stanley