Nathan Enevold

Route sales and delivery.

Building customer relations.

Inventory management and rotation.

Weekly change of routes.

DOT and Safety compliance.

Represented wide range of products and brands.

Conflict resolution and de-escalation.

Repot writing and incident documentation.

Security patrols and surveillance.

Emergency response.

Team collaboration and coordination.

Completed intake paperwork, fingerprints, and searches.

Observed behavior of residents individually and in groups.

Managed line and prep cooks.

Created and modified schedule to fit business and employee needs.

Scheduled and received food and beverage deliveries, adhering to food cost and budget.

Developed kitchen staff through training, disciplinary action, and performance reviews.

Teaching 15 recruits new recipes, baked products, and

Proper sanitation techniques.

Served 5000 services members 3 meals daily.

Conducted sanitation inspections daily.

Managed up to 20 Junior Sailors.

Fed 1800 Patrons Daily.

Ensured Kitchen sanitation meets weekly medical inspection.

Sustained 100% accuracy of cash revenue.

Upheld strict accountability of food item validation.

Managed 12 Food service assistance.

Personal Cook for Captain and 15 Officers.

Monthly medical training.

Lead investigator on fire team.