Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Nicholas Bendik

Sales associate
Rochester

Summary

Results-driven Electrical Department Manager with expertise in inventory management, customer support, and team training. Proven ability to optimize workflows, enhance productivity, and deliver exceptional service.

Overview

8
8
years of professional experience

Work History

Electrical Department Manager

Menards
Rochester
09.2023 - 08.2025
  • Managed electrical inventory and ensured proper stock levels for customer needs.
  • Trained team members on safety protocols and electrical department procedures.
  • Assisted customers with product selection and provided technical support.
  • Developed displays to showcase new electrical products in the store.
  • Responded to customer inquiries and resolved issues related to electrical items.
  • Oversaw daily operations of the electrical department, ensuring efficient workflows.
  • Identified areas where improvement is needed in order to optimize productivity within the department.

General Manager

McKenzies at westfield
Winona
03.2023 - 08.2023
  • Oversaw daily operations and ensured compliance with company policies.
  • Managed staff scheduling and coordinated team activities across departments.
  • Developed and implemented operational strategies to enhance efficiency.
  • Conducted regular performance evaluations and provided constructive feedback to employees.
  • Facilitated training sessions to improve team skills and knowledge retention.
  • Resolved customer inquiries and addressed service issues promptly and effectively.
  • Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
  • Resolved customer complaints quickly while maintaining high quality standards of service delivery.
  • Trained employees on duties, policies and procedures.
  • Created schedules and monitored payroll to remain within budget.
  • Administered employee discipline through verbal and written warnings.

Sanitation Technician

ON-Site sanitation
Bryon
01.2023 - 03.2023
  • Maintained cleanliness of facilities using appropriate sanitation tools and chemicals.
  • Conducted routine inspections to ensure compliance with sanitation standards.
  • Documented cleaning schedules and tasks completed for accountability purposes.
  • Ensured all tools and equipment were properly cleaned and stored after use.
  • Adhered to all OSHA requirements regarding personal protective equipment.
  • Followed sanitation schedule and documented cleaning activities.
  • Reported any malfunctioning equipment or systems that could compromise sanitation standards.
  • Mixed chemical solutions as directed for use in diverse cleaning applications.
  • Utilized Personal Protective Equipment (PPE) correctly.

Shift Leader

Taco Bell Restaurant
Rochester
06.2020 - 12.2022
  • Oversaw daily operations and managed team schedules effectively.
  • Trained new staff on procedures and company policies consistently.
  • Monitored inventory levels and restocked supplies as needed.
  • Ensured compliance with safety and sanitation standards regularly.
  • Assisted in resolving customer complaints to enhance service quality.
  • Coordinated shift transitions for smooth handover of responsibilities.
  • Implemented process improvements to streamline workflow efficiency.
  • Assisted in training new employees on shift operations.
  • Verified that cash drawers contained correct amounts of money during opening and closing shifts.
  • Resolved customer complaints promptly and professionally.
  • Supervised and led employees to maintain productivity and customer service levels.
  • Provided exceptional customer service and maintained a positive attitude throughout the shift.
  • Adhered to all health code regulations while preparing food items for customers.

Line Cook

Dunn Bros Coffee
Rochester, minnesota
07.2017 - 04.2021
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Grilled meats and seafood to customer specifications.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Education

High School Diploma -

Bonanza High School
Las Vegas, NV
06-2006

Skills

  • Electrical inventory management
  • Food safety knowledge
  • Customer technical support
  • Visual merchandising
  • Staff scheduling
  • Customer relationship management
  • Problem solving
  • Effective communication
  • Time management

References

References available upon request.

Timeline

Electrical Department Manager

Menards
09.2023 - 08.2025

General Manager

McKenzies at westfield
03.2023 - 08.2023

Sanitation Technician

ON-Site sanitation
01.2023 - 03.2023

Shift Leader

Taco Bell Restaurant
06.2020 - 12.2022

Line Cook

Dunn Bros Coffee
07.2017 - 04.2021

High School Diploma -

Bonanza High School
Nicholas BendikSales associate