Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
21
21
years of professional experience
Work History
Quality Assurance Manager
Remington Seeds
Olivia
02.2025 - Current
Test and analyze seeds for 16 different soybean companies for purity, type, viability, and germination rate according to the standards set by the Association of Official Seed Analysts.
Collaborated with teams to identify and resolve quality issues in seed products.
Coordinated with other departments such as engineering, manufacturing, and sales in order to resolve any issues related to product quality.
Lead Field Inspector. Communicated effectively with clients to explain inspection results and recommendations.
Food Service Manager
CentraCare Health System
04.2022 - Current
Training and management of all nutrition staff in both retail and hospital settings for CentraCare Hospital in Redwood Falls. Customer Service, Human Resources, Purchasing and Inventory Management, P&L, Budget Management, Labor Management, Scheduling, and Menu Preparation.
Seed Technician /Field Inspector
Bayer Crop Science
10.2014 - 04.2022
Test and analyze seeds for purity, type, viability and germination rate according to standards set by the Association of Official Seed Analysts.
Mobile Food Truck Owner/Operator
ALL AMERICAN FRANKS
08.2012 - 03.2015
Training and Management of 8 person staff, Customer Service, Human Resources, Purchasing and Inventory Management, Bookkeeping, P&L, Daily Deposits, Labor Management, and Employee Scheduling
Production Manager
ARAMARK, Corp
06.2007 - 07.2012
Residential Dining Supervisor, Inventory Management of Residential Dining and Catering departments at SMSU, Menu Planning, Purchasing and Inventory Management and Analysis, Proprietary Inventory Program Specialist, and Safety Supervisor.
Food Service Directgor
Lunchtime Solutions
02.2005 - 06.2007
Training and Management of all food service staff for 3 Minnesota Public Schools, Customer Service, Human Resources, Inventory Management, P&L, Yearly Budget Development, Labor Management, and following USDA, Minnesota Department of Health and Department of Education Guidelines.