Culinary Assistant/Server
Elior North America
06.2023 - 11.2023
- Efficiently managed multiple orders simultaneously under pressure during peak hours without sacrificing quality or presentation standards.
- Upheld high-quality presentation standards for each dish served, contributing to a consistently memorable dining experience for guests.
- Performed routine equipment maintenance tasks, extending the lifespan of essential kitchen tools and appliances.
- Streamlined kitchen operations by maintaining a clean, organized, and efficient work environment.
- Expedited food preparation for large events, ensuring timely service and satisfied guests.
