Patrick Carufel

• Supervise processes and operations involved to deliver spirits from raw material to bottle.
• Operate 4000 gallon cooker, pot stills, column still.
• Communicate processing instructions to other workers.
• Shift lead; training new employees.
• Ensure operations are in compliance with company, safety and legal requirements.
• Contribute to continuous improvement of distillation processes and procedures.
• Increased production five-fold in a year's time.

• Wort creation / fermentation: 15bbl Minnetonka brewhouse
• Collaborative recipe creation
• Yeast management, harvesting, pitching, selection
• GEA Westfalia GSC Separator operation
• Canning line operations
• Equipment maintenance, pump rebuilds
• Barrel aging, testing, selection

• Bartending, key-holding, money drops, tap room security
• Employee management / training

• Wort creation, fermentation, draft line management, recipe creation
• Cellar duties: CIP's, keg washing, equipment maintenance

• Sell beer and cider to craft-centric, on-premise accounts effectively by developing and maintaining knowledge of product, and building and fostering relationships
with customers, while growing core brands and meeting/exceeding sales goals.