Summary
Overview
Work History
Education
Skills
References
Timeline
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Randy Ulland

Newport

Summary

Detail oriented, quality first, hands on production worker with a team-oriented attitude. An eye for detail, quality, efficiency with a superior work ethic and desire for knowledge and learning, with a focus on career growth within Andersen and AMS.

Overview

17
17
years of professional experience

Work History

Stop and Trim Coordinator (Supermarket)

Andersen Windows Doors
Bayport
10.2020 - Current
  • Started in Doors Supermarket picking bins, then after four months, moved to picking rails and styles
  • Proficient at using Andersen computer system to determine efficient and accurate picking of carts for all areas and floors of the Doors plant, including painted parts and parts for Brightwood
  • Have a forklift license and am proficient working recip jobs, moving parts boxes, and glass
  • Learned both Kan Ban routes, picking and delivering cardboard as well as going to pack size for special cardboard orders

AM Sous Chef

Manny's Steakhouse / Parasole Restaurant Holdings
Minneapolis
06.2008 - 04.2020
  • Hire and manage breakfast, lunch and banquet staff; prepare schedules; coach, train and mentor staff
  • Oversee breakfast, lunch, and banquet prep and set-up; in-room dining execution and prep for night-time service
  • Create weekly lunch specials - soup, salads, sandwich, burger, entree, and fish specials. Direct staff execution for quality
  • Responsible for ordering food and equipment supplies for both day and night menus
  • Attend supervisory and safety training sessions offered by company. Earned degree from Parasole University in food business management as well as Serve-Safe certification
  • Promote an atmosphere of camaraderie and teamwork

Education

Team Lead Development Program - Developing And Leading Teams in The Workplace

Andersen Training Program
Bayport, MN
06-2025

Culinary Arts - Culinary

Hennepin Technical College
Minneapolis, MN
04-1992

Skills

  • Teamwork - good working relations helping to keep colleagues motivated and safe
  • Communications - developed a strong network to work with and communicate efficiently whenever questions or issues arise
  • Problem solving
  • Attention to detail
  • Quickly established a reputation as someone willint to perform any tasks or fill-in as needed
  • Work ethic - known as a hard worker who others can count upon Always on time - zero days missed
  • Consistenty exceeds production expectations with exceptional quality and perfrmance
  • Provides training to less experienced colleagues on my and other shifts
  • Safety focused - safety committee member for a year
  • Coordinated shelf move project, ensuring colleagues of all heights could safely reach items on all shelves
  • Forklift license
  • Top of my class in Team Lead Developmet Program
  • Basic Word, Outlook, Excel, SharePoint skills
  • Requested to take PIT, LOTO training - not yet scheduled

References

References available upon request.

Timeline

Stop and Trim Coordinator (Supermarket)

Andersen Windows Doors
10.2020 - Current

AM Sous Chef

Manny's Steakhouse / Parasole Restaurant Holdings
06.2008 - 04.2020

Team Lead Development Program - Developing And Leading Teams in The Workplace

Andersen Training Program

Culinary Arts - Culinary

Hennepin Technical College

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Randy Ulland