Rhonda Tomoson
Prior Lake
Summary
Food service professional with ISD 191, for over 25 years, excelling in efficiency through effective multitasking and training staff in school food service.
Committed to ensuring
high-quality food preparation and a positive work environment. Strong focus on team collaboration, reliability, and adaptability to changing needs. Known for effective multitasking, attention to safety protocols, and positive attitude.
Overview
29
29
years of professional experience
1
1
Certification
Work History
Food Prep Assistant, District Wide
Isd271
08.2023 - Current
- Collaborated with team members to streamline food preparation processes, maximizing overall productivity.
- Improved kitchen efficiency by prepping ingredients and maintaining organization throughout the work area.
- Contributed to a positive working environment through clear communication and teamwork among staff members.
- Maintained proper storage procedures for perishable items, ensuring freshness and minimizing spoilage.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Stocked and rotated food items according to expiration dates.
Food Service Cook /Cook Manager
Isd 191
02.1996 - 08.2022
- Increased efficiency in the kitchen by multitasking and coordinating various tasks simultaneously.
- Trained new staff members on proper cooking techniques, safety procedures, and equipment usage for optimal performance.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
Education
Diploma - Dietary Management
Alexandria Technical College
Alexandria, MNSkills
- Food safety
- Food preparation
- Sanitation procedures
- Portion control
- Temperature monitoring
- Batch cooking
- Workstation organization
- Teamwork and collaboration
- Problem-solving
- Time management
Certification
- Certified Food Protection Manager with the State of MN, Expires 2/2026, renewed every 3 years
- Certified Level 4 in SNA(School Nutrition Association), renewed with continuing CEU's every year
Timeline
Food Prep Assistant, District Wide
Isd271
08.2023 - Current
Food Service Cook /Cook Manager
Isd 191
02.1996 - 08.2022
Diploma - Dietary Management
Alexandria Technical College
Similar Profiles
Abigail LeachAbigail Leach
Team Member at Starbucks, HyVeeTeam Member at Starbucks, HyVee
Mia MackinnonMia Mackinnon
Server at The Legends ClubServer at The Legends Club
MARY WARDMARY WARD
Cashier at Fleet FarmCashier at Fleet Farm
LaQuita GreenLaQuita Green
Special Education Teacher Assistant/ District Wide Behavior at Para, Fort Bend Independent School DistrictSpecial Education Teacher Assistant/ District Wide Behavior at Para, Fort Bend Independent School District
Michael BernalMichael Bernal
District-wide Social Emotional Learning Specialist at Skokie School District 69District-wide Social Emotional Learning Specialist at Skokie School District 69