Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Rolando Canales Sanchez

Saint Louis Park

Summary

Dynamic Food and Beverage Manager with a proven track record at LCS Trillium Woods, excelling in foreseen food and beverage operations, planning and staffing supervision. Knowledgeable in menu development and food safety management, I consistently enhance guest hospitality promises while fostering team collaboration. Recognized for elevating service standards and implementing effective performance evaluations.

Overview

7
7
years of professional experience

Work History

Food and Beverage Manager

LCS Trillium Woods
Plymouth
03.2022 - Current
  • Monitored employee performance by providing constructive feedback as needed during shift changes or at end of shift reviews.
  • Delegated work to staff, setting priorities and goals.
  • Supervised activities of dining room staff to maintain service levels and support guest needs.
  • Organized special events such as banquets, receptions, weddings and other social functions to ensure successful execution of services.
  • Evaluated customer feedback surveys in order to identify areas of improvement within the dining experience.
  • Conducted weekly meetings with staff members to discuss performance goals and areas needing improvement.

Sous Chef

LCS Trillium Woods
Plymouth
04.2018 - 04.2023
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Complied with all health department regulations regarding proper food handling methods.
  • Assisted in menu development and recipe testing.
  • Conducted regular performance reviews with line cooks while providing constructive feedback where necessary.
  • Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Monitored temperatures of prepared food and cold-storage areas.

Education

Associate of Arts - Culinary Arts

Interamerican University
Puerto Rico
05-2010

Skills

  • Food safety management
  • Menu development
  • Event planning
  • Staff supervision
  • Performance evaluation reviews
  • Effective communication
  • Time management
  • Hospitality promises
  • Adaptability
  • Sanitation standards
  • Beverage making
  • Front of house management
  • POS terminal operation
  • Recruitment and hiring
  • Team collaboration
  • Decision-making

Languages

Spanish
Professional
English
Professional

Timeline

Food and Beverage Manager

LCS Trillium Woods
03.2022 - Current

Sous Chef

LCS Trillium Woods
04.2018 - 04.2023

Associate of Arts - Culinary Arts

Interamerican University

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Rolando Canales Sanchez