
Dynamic and detail-oriented professional with experience at Bar Harbor Supper Club, excelling in time management and cleanliness maintenance. Proven ability to enhance customer service through efficient table resetting and collaboration with kitchen staff. Committed to safety awareness and training new team members to uphold high standards in fast-paced environments.
Developed technical proficiency and problem-solving skills in fast-paced operational environment at Mount Ski Gull. Adaptable and skilled in managing complex tasks, ensuring efficiency, and maintaining high-quality standards. Seeking to leverage transferrable skills to excel in new professional challenge.
Offering compassionate and attentive approach, with strong desire to learn and grow in camp setting. Delivers understanding of teamwork and safety procedures, as well as ability to lead and inspire. Ready to use and develop leadership and organizational skills that I learned at the YMCA.