Summary
Overview
Work History
Education
Skills
References
Timeline
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Sally Olson

Lakeville

Summary

Motivated Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.

Overview

12
12
years of professional experience

Work History

Chef

The Fountains of Hosanna
12.2022 - Current
  • Developed and executed seasonal menus focusing on fresh, local ingredients.
  • Supervised kitchen staff to ensure adherence to safety and sanitation standards.
  • Trained new team members in culinary techniques and kitchen operations.
  • Streamlined food preparation processes to enhance efficiency and reduce waste.

Chef

Silvercrest
11.2021 - 12.2022
  • Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
  • Managed kitchen staff team and assigned tasks for various stages of food production.
  • Assigned specific duties to employees to maintain productive operation of kitchen and food service.

Housekeeper

InTown Suites
10.2017 - 11.2021
  • Replaced sheets and pillowcases daily and used hospitality corners on beds to provide comfort for guests.
  • Maintained and organized cleaning supplies stock.
  • Returned rooms to occupant-ready status to satisfy future guests.
  • Sorted and counted linens and organized in storage areas.

Prep Cook

Treasure Island Casino
03.2014 - 10.2017
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.

Education

High School Diploma -

Farmington High School
Farmington, MN
06.1992

Skills

  • Food Preparation Techniques
  • Sanitation and Cleaning
  • Supply Ordering
  • Food Prep Planning
  • Food safety and sanitation
  • Customer service

References

  • Steve Cameron, SilverCrest, 612-209-7585
  • Savanna Suvannard, SilverCrest, 651-925-7645

Timeline

Chef

The Fountains of Hosanna
12.2022 - Current

Chef

Silvercrest
11.2021 - 12.2022

Housekeeper

InTown Suites
10.2017 - 11.2021

Prep Cook

Treasure Island Casino
03.2014 - 10.2017

High School Diploma -

Farmington High School

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Sally Olson