Reliable worker experienced in the food industry and general customer service. Maintains clean, tidy spaces to entice customers and encourage business. Always ready to help team members and assist where needed.
Overview
4
4
years of professional experience
Work History
Sandwich Artist
SUBWAY®Restaurants
Shakopee
09.2024 - 05.2025
Stocked shelves with products and supplies.
Directed patrons to restrooms and other amenities within facility.
Prepared sandwiches and salads using quality ingredients and tailored to customer requests.
Verified orders and bagged items for easy transport.
Maintained cleanliness of work area throughout shift.
Tire Technician
Discount Tire
Shakopee
08.2023 - 12.2024
Collaborated with team members to fulfill sales and service requests.
Maintained inventory levels of supplies needed for daily operations.
Performed minor repairs, such as valve stem replacements, on customer vehicles' tires.
Checked tire inflation pressure on a regular basis and adjusted air pressure if needed.
Sealed punctures in tubeless tires by inserting adhesive material and expanding rubber plugs into punctures.
Cart Attendant
Sam's Club
Shakopee
03.2022 - 12.2023
Directed items according to established routing schemes using computer-controlled keyboards and scanning equipment to assist mail-sorting processes.
Provided assistance to customers with special needs or requests regarding cart usage.
Adhered to safety protocols while operating equipment such as forklifts or pallet jacks.
Sandwich Artist
Jimmy Johns
Shakopee
03.2021 - 08.2021
Prepared sandwiches and salads using quality ingredients and tailored to customer requests.
Verified orders and bagged items for easy transport.
Directed patrons to restrooms and other amenities within facility.
Stocked shelves with products and supplies.
Front of House Employee
Reds Savoy Pizza
Shakopee
03.2021 - 05.2021
Replenished supplies and organized food preparation stations to maximize productivity.
Assisted in setting up for events and special occasions, ensuring a seamless experience.
Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.