Sanathoi Devi Sorokhaibam
Travelling winemaking intern
Kakching
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Laboratory Technician Intern
Cerana Meads
08.2024 - Current
- Performed analysis on multiple mead samples.
- Enhanced laboratory efficiency by maintaining a clean and organized workspace, ensuring timely completion of tasks.
- Contributed to lab safety by adhering to strict guidelines and protocols during all tasks and procedures.
Lab Assistant
Laird Family Estate
08.2023 - 12.2023
- Ensured accurate test results with proper use of lab equipment and adherence to protocols.
- Performed analysis on multiple wine samples, includes Brix, pH, TA,VA, Malic, residual sugar (Enzymatics), FSO2, cold stability, heat stability, turbidity, ethanol, Brettanomyces, bottling sterelity, yeast innoculation and monitoring and analyze fermentation progress.
Student Researcher
Hungarian University of Agriculture and Life Sciences
09.2020 - 01.2024
- Conducted experiments on “Comparison of grapevine (Vitis vinifera L) c.v
- Furmint clones based on bunch density and the primary parameters of the juice in Tarcal (Tokaj)”, acquired extensive knowledge on the assessment of best clones for Aszu wine and dry wine production
- Experiments includes evaluation of the morphology of bunches, bunch compactness, susceptibility rate of noble rot, analyze the grape juice parameters of the selected furmint clones.
Field Trial Assistant Intern
Syngenta
07.2022 - 10.2022
- Evaluating qualitative parameters of watermelon, Artificial pollination of tomatoes, selection of plants, data collection, seeds extraction, transplanting, mapping trial, sample collections and trail evaluations.
Cellar Hand Intern
Koch Winery
08.2021 - 08.2021
- Cellar work, vine activities (harvesting ), bottling, labeling and juice making.
Internship
Haraszthy Vineyards
05.2021 - 05.2021
- Green harvest and green operations of grapevine.
Education
Master of Science - Horticultural Engineering
Hungarian University of Agriculture
Villányi Út 29-43, 1118 Hungary 04.2001 -
Bachelor of Science - Agriculture
Lovely Professional University
Jalandhar - Delhi, Grand Trunk Rd, Punjab 144411 04.2001 -
Skills
Discrete Analyzer (Chemwell Enzymatic Analysis)
Continuous Flow Analyzer (Astoria Pacific)
Spectrophotometer
Turbidimeter
PCR (Brettanomyces)
Oenofoss
Alcolyzer
Aeration/Oxidation for FSO2
Ripper Method for TSO2
Microsoft office (Word, excel, power point)
Data analysis (SAS, SPSS)
Scientific writing
Winemaker database
Good laboratory practices (GLP)
Laboratory equipment handling
Certification
WSET Level 2 Award in Wines
Accomplishments
- M.Sc. Horticultural Engineering, Viticulture, Hungarian University of Agriculture and Life Sciences, Budapest Hungary, 09/2020, 01/2023, 4.52 out of 5
- B.Sc. Agriculture (Hons.), Lovely Professional University, Punjab India, 08/2015, 07/2019, 9.18 out of 10
Languages
English (C1 level)
Hindi (Speak)
Manipuri (Native)
Symposiumsworkshops
- Agripreneur development program, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, 01/20/2020, 01/24/2020
- Indian Science Congress, Lovely Professional University, Punjab, 01/03/2019, 01/07/2019
- National Symposium on smart and sustainable agriculture (AGRICON-2019), Lovely Professional University, 11/23/2019, 11/23/2019
- Webinar on Locusts: Myths and Reality, how to tackle if we come across?, Centre for advanced Agricultural Science and Tecgnology (CAAST), 06/09/2020, 06/09/2020
Publications
- Integrated Pest Management of Underutilized Vegetables, Wahengbam, J., Devi, S. S., Raut, A. M., & Banu, A. N., Production Technology of Underutilized Vegetable Crops, 339-353, Springer International Publishing, 2023
- Studies On the Biology Of Chickpea Pod Borer Helicoverpa Armigera (Hubner) On Different Types Of Food Materials, Dwivedi, S. A., & Devi, S. S., European Journal of Molecular & Clinical Medicine, 7, 7, 2397-2410, 2020
- Botanicals strategies as recyclable bio rational substitute of synthetic insecticide in anticipation of Pulse beetle Callosobruchus spp. (Coleoptera), Dwivedi, S. A., & Devi, S. S., 2019
- Ecofriendly Sustainable management of Sap Feeder pests in Groundnut, Dwivedi, S. A., & Devi, S. S., 2018
Disclaimer
I, solemnly, declare that the information furnished herein is true to the best of my knowledge and belief.
Additional Information
Referees:
1. Sandra Delgado, Laboratory Director, Laird Family Estate, 5055 Solano Ave Napa CA 94558
Email: sandrad@lairdfamilyestate.com
Telephone: (707)257-0360
2. Palma Dominguez Koch, Winemaker, Koch Winery, Borota, V. ker. 5., 6445 Hungary
Email: kochpalma96@gmail.com
Telephone: +36309466588
3. Vijay Bagade, Red Winemaker, NZ Wineries, 780 Glasnevin Road Waipara New Zealand
Email: vyowine@gmail.com
Telephone: +918007410188
Timeline
Laboratory Technician Intern
Cerana Meads
08.2024 - Current
Lab Assistant
Laird Family Estate
08.2023 - 12.2023
Field Trial Assistant Intern
Syngenta
07.2022 - 10.2022
Cellar Hand Intern
Koch Winery
08.2021 - 08.2021
Internship
Haraszthy Vineyards
05.2021 - 05.2021
Student Researcher
Hungarian University of Agriculture and Life Sciences
09.2020 - 01.2024
Master of Science - Horticultural Engineering
Hungarian University of Agriculture
04.2001 -
Bachelor of Science - Agriculture
Lovely Professional University
04.2001 -
WSET Level 2 Award in Wines
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