Sara Walderon
Burnsville
Summary
Detail-oriented and results-focused Production Manager with a strong track record of managing projects from concept to completion. Experienced in cost estimation, workflow optimization, and driving job profitability while maintaining high standards of quality and efficiency. Effective leader with the ability to manage teams and balance competing priorities in fast-paced environments
Overview
12
12
years of professional experience
Work History
Production Manager
Point B Solutions
Brooklyn Park, MN
10.2021 - Current
- Oversaw 1st and 2nd shift kitting and hand bindery operations, managing full project lifecycle from initial estimate to production and shipping to ensure on-time delivery.
- Manage $1M+ in annual project volume while maintaining quality, timelines, and cost targets
- Drive job profitability by ensuring accurate cost estimation, tracking performance, and optimizing operational efficiency
- Managed daily production operations, ensuring adherence to quality standards and safety protocols to maintain compliance and operational integrity.
- Led purchasing operations for department, ensuring cost-effective sourcing and efficient inventory management to support production needs.
- Implement continuous improvement initiatives to streamline workflows and enhance productivity
- Streamlined workflow processes, enhancing efficiency and reducing operational bottlenecks.
Nights Production Manager
Lloyd’s Barbeque (Hormel Foods)
St. Paul, MN
04.2021 - 11.2021
- Supervised 50+ employees on second shift, managing daily production and staffing operations to ensure seamless workflow
- Coordinated production schedules and workforce allocation to effectively meet operational demands
- Reduced employee turnover by 30% through improved engagement and leadership practices
- Ensured compliance with OSHA standards through audits and safety initiatives
- Engaged in mentorship and employee development programs to promote talent growth and retention
Relief Production Supervisor
Jennie-O Turkey (Hormel Foods)
Faribault, MN & Barron, WI
05.2018 - 03.2021
- Led production teams to enhance safety, ensure productivity, and maintain regulatory compliance (USDA/FDA)
- Increased production yields by 10% through training, audits, and process improvements
- Developed and expanded mentorship program to support employee growth across the company
- Supported ergonomic workforce initiatives to enhance safety and improve job fit
Student Manager
UMD Parking & Transportation
Duluth, MN
01.2015 - 01.2019
- Led training and development for team of 10 student employees to enhance skills and effectiveness
- Revamped hiring processes by creating inclusive interview frameworks to attract diverse candidates
- Facilitated operational support and customer service initiatives that contributed to increased permit sales
Education
Bachelor of Arts - Chemistry
University of Minnesota Duluth
Duluth, MN05-2019
Skills
- Production planning
- Operations management
- Project Management
- Workforce Coordination
- Scheduling
- Process-Improvement
- Change Management
- Results Orientation
- Strategic Thinking
- Critical thinking
- Cross-functional Communication
- Staff management
Timeline
Production Manager
Point B Solutions
10.2021 - Current
Nights Production Manager
Lloyd’s Barbeque (Hormel Foods)
04.2021 - 11.2021
Relief Production Supervisor
Jennie-O Turkey (Hormel Foods)
05.2018 - 03.2021
Student Manager
UMD Parking & Transportation
01.2015 - 01.2019
Bachelor of Arts - Chemistry
University of Minnesota Duluth