Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sarah Lofgren

Savage

Summary

Dynamic worker with a proven track record at all work locations excelling in team leadership and customer service. Skilled in staff training and development, I enhanced meal quality and safety standards, fostering a collaborative environment that improved efficiency and guest satisfaction. Strong decision-making and organizational skills drive my success in fast-paced settings.

Overview

2026
2026
years of professional experience

Work History

Manager

Tropical Smoothie Cafe

Child Nutrition Worker

Prior Lake School
09.2024 - Current
  • Inspected meals served for conformance to prescribed diets, palatability and appearance.
  • Generated menus for Number children based on preferences, wellness goals and dietary needs.
  • Performed height and weight measurements to obtain medical data needed to assess nutrition risk.
  • Relayed order information to kitchen area and assisted other workers in preparing foods according to recipes.
  • Replenished supplies such as napkins and condiments
  • Improved meal quality by planning and preparing nutritious menus for children.
  • Enhanced food safety standards by implementing proper sanitation and hygiene practices in the kitchen.
  • Created new recipes based on local, organic, and sustainable food sources.
  • Increased efficiency in meal preparation by organizing workstations and prepping ingredients ahead of time.
  • Maintained proper inventory levels through regular ordering and stocking of necessary supplies.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Maintained composure and work quality while under stress.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Stocked and rotated food items according to expiration dates.
  • Lifted and carried heavy materials.

Server

Whiskey Inferno
01.2019 - Current
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
  • Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.

Server/ Manager/ Bartender

Artisan Bistro and Bar
01.2015 - 01.2019
  • Trained servers on order management, food service quality and how to build rapport with guests.
  • Welcomed and greeted guests before presenting special menu items to clients.
  • Handled guest complaints in positively and offered appreciation tokens to build customer loyalty.
  • Led team of servers to consistently meet customer service and sales targets.

Education

Prior Lake High School
Savage, MN

Skills

  • Customer service
  • Team leadership
  • Time management
  • Decision-making
  • Staff training and development
  • Staff management
  • Task delegation
  • Goal setting
  • Relationship building
  • Cross-functional teamwork
  • Shift scheduling
  • Conflict resolution
  • Multitasking Abilities
  • Excellent communication
  • Organizational skills
  • Work Planning and Prioritization
  • Staff training
  • Employee coaching and mentoring
  • Good judgment
  • Active listening

Timeline

Child Nutrition Worker

Prior Lake School
09.2024 - Current

Server

Whiskey Inferno
01.2019 - Current

Server/ Manager/ Bartender

Artisan Bistro and Bar
01.2015 - 01.2019

Manager

Tropical Smoothie Cafe

Prior Lake High School

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Sarah Lofgren