Sean Johnston
Winona
Summary
Dynamic kitchen professional with a proven track record at Purpose Driven Restaurants, excelling in food safety and customer service. Highly motivated to enhance kitchen efficiency, I successfully reduced food waste and improved profitability through effective inventory management. Committed to fostering teamwork and maintaining high standards of cleanliness in fast-paced environments.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Line Cook
Perkins Family Restaurant
06.2025 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Kitchen Manager
Purpose Driven Restaurants
01.2021 - 05.2025
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
General Manager of Food Service
New Bohemia Wurst and BierHaus
10.2017 - 01.2021
- Reduced food waste through better inventory management and portion control, leading to increased profitability.
- Increased customer satisfaction by implementing effective staff training and performance management programs.
- Maintained open lines of communication between front-of-house and back-of-house staff, ensuring seamless coordination for optimal service delivery.
- Managed financial aspects of the business including budgeting, forecasting, cost analysis, and profit maximization strategies.
- Created a positive dining atmosphere by maintaining high standards of cleanliness and organization throughout the establishment.
- Optimized scheduling practices for efficient staffing levels during peak hours, reducing labor costs without sacrificing service quality.
- Drove revenue growth by identifying untapped market segments and developing targeted promotions to attract new clientele.
- Cultivated an inclusive workplace culture that encouraged teamwork, promoted diversity, and supported professional growth opportunities for all employees.
- Developed strong relationships with local suppliers for fresh ingredients, resulting in higher quality dishes and improved customer feedback.
Education
No Degree - Mobile Electronics
Minnesota State Southeast Technical College
Winona, MNHigh School Diploma -
Cochrane-Fountain City High School
Fountain City, WI05-2007
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Food safety knowledge
Certification
- ServSafe
- Minnesota Food Manager Certification
Timeline
Line Cook
Perkins Family Restaurant
06.2025 - Current
Kitchen Manager
Purpose Driven Restaurants
01.2021 - 05.2025
General Manager of Food Service
New Bohemia Wurst and BierHaus
10.2017 - 01.2021
No Degree - Mobile Electronics
Minnesota State Southeast Technical College
High School Diploma -
Cochrane-Fountain City High School
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