Shanna-Kay Sinclair
Brainerd
Summary
To contribute my skills and dedication towards achieving organizational goals while enhancing my professional development in the hospitality and culinary field.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Cragun lodge & Resort
05.2025 - 11.2025
Cook
Gasparilla Inn & Club
10.2024 - 07.2025
- Managed various sections in the kitchen, including pantry, pastry, range, and grill.
- Prepared ingredients according to recipes and measured ingredients for consistency.
- Ensured the smooth operation of the buffet line.
- Cut and prepare fruits and vegetables for the grill and other stations.
Server
Secrets Resort & Spa
05.2016 - 08.2022
- Making sure diners are happy and their needs are met.
- Taking payment from diners.
- Informing the kitchen staff of diners’ orders.
- Recording what diners want to eat and drink.
Cook
Secrets Resort & Spa
05.2016 - 08.2022
- Supported high-volume food preparation and service for an upscale clientele.
- Delivered exceptional culinary experiences while ensuring food safety and quality standards.
- Assisted in menu planning and inventory management to reduce food waste.
- Trained and mentored junior kitchen staff to improve team performance.
- Monitored kitchen equipment for maintenance and operational efficiency.
- Created and presented daily specials to enhance guest dining experiences.
- Collaborated with the front-of-house team to ensure timely and accurate meal service.
- Ensured proper storage and labeling of all food items in compliance with safety regulations.
- Experimented with new recipes and cooking techniques to innovate menu offerings.
Housekeeper
Hedonism II
10.2013 - 02.2016
- Maintained a clean linen closet by folding sheets neatly on shelves.
- Organized closets with hangers for guests' clothing items.
- Responded to requests from guests regarding housekeeping needs.
- Followed safety procedures when handling hazardous materials.
- Replenished supplies such as drinking glasses and coffee cups in guest rooms.
- Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
Education
Western Institution of Secondary Education
Seaford Town Vocational Training Centre
Godfrey Stewart High School
Skills
- Culinary expertise
- Food preparation
- Baking
- Grilling
- Buffet line operations
- Kitchen management
- Teamwork
- Time management
- Food safety
- Hygiene practices
Certification
Grade 3, Grade 3, Grade 3, Grade 2, Grade 2, Grade 1, Grade 3, Grade 3, Grade 2, Grade 2, Level 2
Hobbies and Interests
- Cooking and baking
- Exploring culinary trends online
Timeline
Cragun lodge & Resort
05.2025 - 11.2025
Cook
Gasparilla Inn & Club
10.2024 - 07.2025
Server
Secrets Resort & Spa
05.2016 - 08.2022
Cook
Secrets Resort & Spa
05.2016 - 08.2022
Housekeeper
Hedonism II
10.2013 - 02.2016
Western Institution of Secondary Education
Seaford Town Vocational Training Centre
Godfrey Stewart High School
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