Shelley McDonald
Eden Valley
Summary
Results-oriented cook with a strong focus on food safety, inventory management, and efficient kitchen operations. Proven ability to train new staff and enhance meal preparation processes, ready to support culinary excellence.
Overview
34
34
years of professional experience
1
1
Certification
Work History
Cook/Cook Lead
Hutchinson Public Schools
Hutchinson
02.2023 - Current
- Prepared nutritious meals for students following dietary guidelines and recipes.
- Maintained cleanliness and organization of kitchen and food preparation areas.
- Operated kitchen equipment including ovens, grills, and food processors safely.
- Monitored food inventory and assisted in ordering supplies as needed.
- Trained new kitchen staff on safety practices and cooking techniques effectively.
- Assisted in catering special events, ensuring timely meal service to attendees.
- Followed food safety regulations to ensure quality and compliance in meal preparation.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Organized storage areas for efficient usage of space.
- Set up and performed initial prep work for soups, sauces, and salads.
Customer Service
Royal Wash House
Hutchinson
12.2021 - 01.2022
- Provided customer service and managed customer inquiries.
- Documented customer service requests and resolutions as needed.
Department Manager
Walmart
Hutchinson
12.1991 - 01.2021
- Managed daily operations to ensure efficient workflow and team performance.
- Trained new employees on company policies and operational procedures.
- Oversaw inventory management to maintain stock levels and minimize shortages.
- Coordinated staff scheduling to optimize coverage during peak hours.
- Implemented safety protocols to ensure a safe shopping environment for customers.
- Assisted in merchandising efforts to enhance product visibility and sales.
- Collaborated with upper management on store initiatives and inventory planning.
- Resolved customer complaints promptly and professionally in order to maintain good relationships with clients.
Education
Marketing Management
Ridgwater College
Hutchinson, MNSkills
- Meal preparation
- Food safety compliance
- Kitchen organization
- Inventory management
- Equipment operation
- Problem solving
- Communication skills
- Time management
- Leadership abilities
- Adaptability
- Temperature control
- Recipes and menu planning
Certification
- Level 3 certification
- Food Manager Certificate
Timeline
Cook/Cook Lead
Hutchinson Public Schools
02.2023 - Current
Customer Service
Royal Wash House
12.2021 - 01.2022
Department Manager
Walmart
12.1991 - 01.2021
Marketing Management
Ridgwater College
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