Sho Kato
Mankato,MN
Summary
Aspiring culinary professional with a passion for food safety and preparation, seeking to build a career in the food industry. Dedicated to growing culinary skills, ensuring high food safety standards, and contributing to a positive dining experience. I am eager to follow a career in the food industry, focusing on the roles of chefs and cooks and food safety for future work. This has always been an experience I have wanted to explore.
Overview
7
7
years of professional experience
Work History
Line Cook
Olde Brick House
02.2025 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
Volunteer
Greek Festival
01.2018 - 01.2024
- Set up and take down festival booths
- Assist with food preparation and serving
- Take orders and interact with festival guests
Volunteer
Loaves & Fishes
01.2018 - 01.2024
- Serve 100–250 meals per event to people in need
- Help with event setup, cleanup, and organization
- Maintained clean, neat, and operational facilities to serve program needs.
Education
Agribusiness & Food Innovation
Minnesota State University, Mankato
Mankato, MN08-2026
High School Diploma -
Burnsville Senior High School
Burnsville, MN06.2022
Skills
- Food Preparation
- Culinary Experience
- Food Safety
- Video Editing
- Communication Skill
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Additional Information
Full-time/Part-time roles., Willing to learn and grow in fast-paced food environments.
Languages
Japanese
English
Full Professional
Timeline
Line Cook
Olde Brick House
02.2025 - Current
Volunteer
Greek Festival
01.2018 - 01.2024
Volunteer
Loaves & Fishes
01.2018 - 01.2024
Agribusiness & Food Innovation
Minnesota State University, Mankato
High School Diploma -
Burnsville Senior High School
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