Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Steven M. Perrin

New Brighton,Minnesota

Summary

Dedicated and efficient individual with a natural talent for hands-on culinary tasks and a strong desire to learn and grow as a Line Cook. Thrives in a practical, hands-on learning environment and possesses excellent manual dexterity for precise and timely food preparation. Committed to following recipes, maintaining kitchen standards, and contributing to a smooth and successful service.

Overview

19
19
years of professional experience

Work History

Server

Main Street Lodge
03.2011 - 03.2013
  • Served residents food and beverage
  • Set tables, fill beverage machines, serve beverages
  • Clean up kitchen at the end of day and get ready for next day’s breakfast

Line Cook

Red Robin
10.2024 - Current
  • Prep food
  • Cook food
  • Clean
  • Dishwashing
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Line Cook

Taste of Scandinavia
10.2021 - Current
  • Cook Orders
  • Prep food
  • Clean
  • Put away produce
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved team morale and productivity through effective communication and collaboration.

Lawn Maintenance

01.2006 - Current
  • Mow lawns, trimming, clean up and other requested tasks requested by clients
  • Spring and Fall Clean-up
  • Winter snow removal

Chandler Place
10.2020 - 07.2021
  • Meal cooking
  • Meal prepping
  • Serving meals to resident
  • Cooking

Presbyterian Homes (Joanna Shores)
11.2019 - 10.2020
  • Little bit of housekeeping
  • Fixing thing and maintaining the building
  • Painting, carpet cleaning, landscaping/Snow removal

Dining Room Staff

Catholic Eldercare
03.2011 - 11.2019
  • Company Overview: Nursing Home
  • Set up and tear down Dining Room for each meal
  • Serve residents food and beverage
  • Wash dishes and clean kitchen for next meal/day
  • Remove all trash from Dining Room and Kitchen

Stock and Housekeeping

Von Maur
10.2018 - 05.2019
  • Clean the store and up kept on maintenance
  • Unloaded the truck and delivered it to the Departments

Assembly Line

Preferred Powder Coating
02.2012 - 08.2012
  • Washed, dried, painted and packed metal parts for Decimet, Prime, U.S. Army, Kendall and more

Education

GED -

St. Anthony Village High School
Saint Anthony
06.2011

Skills

  • Landscaping and lawn maintenance
  • Lawn maintenance expertise
  • Lawn maintenance
  • Weapons maintenance expertise
  • Time management
  • Attention to detail
  • Kitchen sanitization
  • Knife skills
  • Deep fryer operation
  • Grilling techniques
  • Food presentation
  • Food allergen safety
  • Portion control
  • Sautéing techniques
  • Prep work
  • Safe food handling

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Achieved [Result] by completing [Task] with accuracy and efficiency.

Timeline

Line Cook

Red Robin
10.2024 - Current

Line Cook

Taste of Scandinavia
10.2021 - Current

Chandler Place
10.2020 - 07.2021

Presbyterian Homes (Joanna Shores)
11.2019 - 10.2020

Stock and Housekeeping

Von Maur
10.2018 - 05.2019

Assembly Line

Preferred Powder Coating
02.2012 - 08.2012

Server

Main Street Lodge
03.2011 - 03.2013

Dining Room Staff

Catholic Eldercare
03.2011 - 11.2019

Lawn Maintenance

01.2006 - Current

GED -

St. Anthony Village High School

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Steven M. Perrin