Steven Soe
Austin
Summary
Professional production specialist with strong focus on team collaboration and achieving results. Skilled in overseeing production processes, optimizing workflows, and ensuring quality standards. Reliable and adaptable, effectively managing resources and fostering productive work environment. Expertise in safety protocols, inventory management, and process improvement.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Production Supervisor
Hormel Foods
Austin, MN
07.2024 - Current
- Oversaw daily production schedules to ensure timely product delivery and adherence to quality standards.
- Implemented process improvements that enhanced operational efficiency and reduced downtime.
- Coordinated cross-functional communication between production, quality assurance, and inventory teams.
- Led team meetings to discuss performance updates, address challenges, and foster a collaborative work environment.
- Oversaw employee training initiatives to ensure all team members were proficient in company procedures, safety regulations, and job-specific tasks.
Production Supervisor
Green Chef
04.2023 - 07.2024
- Manage a team of 30-40 team members on a daily basis to meet production goals
- Respectfully communicate with all employees and lead
- Balance quality, productivity, cost, safety and morale to achieve positive results in all area
- Work to continues improve processes
- Manage departmental performance measures, Including visual controls and provides regular progress
- Reports information and update managers throughout every shift with knowledge of that days
- Resolves employer issues through appropriate problem resolution
- Check and respond to emails in a timely manner
- Conduct daily shit meeting and safety meeting with employers
Lead Training Ambassador
Green Chef
10.2022 - 04.2023
- Train new associates and those in new positions or roles on the proper way to perform their job on the line (On-the-Job Training)
- Continuously observe and provide feedback to associates
- Share and exchange best practices with the other Training Ambassadors
- Conduct Tours of the DC for new associates
- Create a positive team dynamic that encourages associates to ask questions, provide feedback, adapt to the ever-changing business and stay focused on the customer experience
- Promote food safety, quality and a safety-first culture
Machine Operator I,II,III
03.2020 - 05.2022
- Led team of 3-5 team members on proper Urschel operation, GMP standards, Safety, and Green Chef policies and procedures.
- Works with management to successfully plan production to meet WIPTA and customer timelines.
- Provides support and communicates to proper channels any issues that arise.
- Team lead with basic knowledge in diagnosing and repairing machines.
Machine Operator
Trustile Doors
03.2019 - 12.2019
- Performed routine inspections of manufacturing equipment to guarantee highest safety and quality standards.
- Used good manufacturing practices to organize and prepare workstation for efficient manufacturing.
- Read and follow guidelines and plans for correct sizing of door panels and trim.
Education
GED Program -
Emily Griffiths Technical College
Skills
- Communication
- Ability to Work Under Pressure
- Decision Making
- Time Management
- Self-motivation
- Conflict Resolution
- Leadership
- Adaptability
- Problem solving
- Critical thinking
- Training and mentoring
Certification
- Forklifts
- osha 10
- chemical
LANGUAGES
English
Karenni
AWARDS
Recognized for Attendance and Teamwork.
Timeline
Production Supervisor
Hormel Foods
07.2024 - Current
Production Supervisor
Green Chef
04.2023 - 07.2024
Lead Training Ambassador
Green Chef
10.2022 - 04.2023
Machine Operator I,II,III
03.2020 - 05.2022
Machine Operator
Trustile Doors
03.2019 - 12.2019
GED Program -
Emily Griffiths Technical College