Tammy Montgomery

Head Cook

Taher Acquisition

Minnetonka

03.2007 - Current

Ordered supplies, ingredients, and equipment needed for the kitchen.
Monitored portion size and waste control to maintain cost effectiveness.
Maintained inventory of all food items and ensured proper storage techniques were used.
Followed recipes and procedures to prepare, season and cook food products.
Cut, chopped and sliced meat and produce to prepare for cooking.
Ordered and maintained inventory of kitchen supplies and food materials.
Fostered a collaborative and respectful kitchen environment, promoting team cohesion.
Placed orders for food and supplies used for preparing and cooking meals.
Communicated with kitchen employees, answered questions and offered insight into food preparations.
Managed kitchen staff, ensuring efficient workflow and high-quality food production.
Ensured compliance with all relevant laws and regulations regarding food safety.
Served as lead cook, guiding and assisting training of less experienced cooks.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.

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