Taylor Mock
Mankato
Summary
Resourceful Inventory Manager known for high productivity and efficient task completion. Specialize in strategic planning, inventory accuracy, and process optimization. Excel in critical thinking, problem-solving, and time management. As well as being a well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Familiar with wide range of beers, liquors, wine and cocktails. Always ready to help others and reliable in keeping bar organized, stocked and ready for customers.
Overview
4
4
years of professional experience
Work History
Inventory Manager
Plato's Closet
Mankato
07.2021 - Current
- Inspected incoming materials for damage.
- Identified unproductive inventory for disposition, optimizing stock productivity.
- Implemented and maintained inventory control systems to track stock movements and reduce discrepancies.
- Ensured timely replenishment of stock.
- Analyzed inventory trends and sales data to forecast future stock needs and prevent overstock situations.
- Coached employees on inventory management activities.
- Handled emergency situations with composure and in accordance with company guidelines.
- Handled customer inquiries in a timely manner while providing accurate information regarding menu items and promotions.
- Delegated tasks to employees and monitored activities and task completion.
- Handled escalated customer concerns and emergencies in absence of manager or supervisor.
- Monitored inventory levels and ordered supplies as needed.
- Coached team members to increase productivity and reduce workplace accidents.
Bartender
Blue Moon Bar & Grille
Kasota
06.2022 - 04.2024
- Collected and organized daily till totals and tips.
- Neatly sliced and pitted fruit for garnishing drinks.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Displayed and retained extensive knowledge of liquors, wines and entrees.
- Resolved customer complaints in a professional manner.
- Carefully inspected identification of customers to verify age requirements for purchase of alcohol.
- Developed good working relationships with fellow employees through effective communication.
- Kept track of bar tabs and transferred open tabs to employees efficiently.
- Cleansed glasses with sanitizing solution after each use.
- Greeted frequent visitors by name and explained new promotions.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Addressed complaints to kitchen staff and served replacement items.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Provided excellent customer service to ensure satisfaction.
- Provided exceptional service to high volume of daily customers.
- Greeted customers, answered questions and recommended specials to increase profits.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Education
High School Diploma -
Mankato West High School
Mankato, MN06-2022
Skills
- Inventory control
- Trend forecasting
- Team leadership
- Customer service
- Task delegation
- Problem solving
- Attention to detail
- Menu knowledge
- Stock replenishment
- Team collaboration
- Communication skills
- Honest and dependable
- Safe alcohol service
- Beverage preparation
- Cash handling
- Alcohol awareness
- Opening and closing procedures
References
References available upon request.
Timeline
Bartender
Blue Moon Bar & Grille
06.2022 - 04.2024
Inventory Manager
Plato's Closet
07.2021 - Current
High School Diploma -
Mankato West High School