Terry Starkey

A casual wood fire pizza restaurant with a focus on quality wine and seasonally rotating house cocktails. From 2022 to 2025 I spent my time as lead bartender keeping inventory, meeting with sales reps to curate the products offered, and creating seasonal cocktail menus.

A destination fine dining restaurant in the heart of lakes country. Service hours were short but fast paced and high volume, the bar was small and prioritized offering the best selections of the limited items we had, and highlighted classic cocktails in our menu offerings.

Face down bottles up bartending. High volume, no frills, straight forward drink slinging.