Thanh-Tam Tang

• Conducted quality control checks on finished products to maintain high standards of excellence.
• Led brainstorming sessions for innovative decoration ideas, fostering a collaborative creative environment.
• Actively participated in promotional events such as demonstrations or tastings, showcasing decorating skills while engaging with customers to drive interest and sales.
• Maintained inventory levels of decorating supplies, notifying management when restocking was necessary to avoid delays in production.
• Assisted customers with custom orders by providing helpful suggestions on design elements based on their preferences or event requirements.
• Handled customer concerns or complaints with professionalism, addressing issues promptly and providing appropriate solutions that resulted in high levels of customer satisfaction.
• Cleaned and maintained work areas, equipment and utensils.
• Assisting customers by packing donuts and operating the cash register.

• Operated cash register, processing transactions accurately and efficiently.
• Prepared food items following standard recipes and safety protocols.
• Maintained cleanliness in kitchen and dining areas to ensure compliance with health regulations.
• Collaborated with team members to improve service speed during peak hours.

• Prepared ingredients following standardized recipes to ensure consistent quality and presentation.
• Assisted in inventory management by tracking stock levels and reporting shortages.
• Collaborated with team members to streamline food preparation processes, enhancing efficiency.
• Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.

Short work time was because I was there temporarily to help my mom's friend make wantons for the State Fair.