Motivated, service-oriented Bartender with several years of high-volume restaurant experience. Extensive wine, beer, and cocktail knowledge. Creative with developing new mixology recipes.
Overview
1
1
Certification
3
3
years of post-secondary education
5
5
years of professional experience
Work History
Lead Bartender
Happy Rabbit Bar and Lounge
Sherman Oaks
05.2024 - 07.2026
Crafted unique cocktail recipes based on seasonal ingredients and customer preferences.
Developed promotional drink specials to enhance guest experience and boost sales.
Engaged with customers to build rapport and provide personalized service recommendations.
Supervised bartending team during peak hours to ensure efficient service.
Bartender
Magnolia House
Pasadena
09.2022 - 08.2024
Prepared cocktails from bar recipes and served wine, draft and bottled beer.
Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Resolved customer complaints in a professional manner.
Ensured proper sanitation of bar area, glassware, utensils, and equipment.
Developed good working relationships with fellow employees through effective communication.
Bartender
Arroyo Chop House
Pasadena
05.2021 - 01.2023
Prepared cocktails from bar recipes and served wine, draft and bottled beer.
Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Performed opening and closing duties including restocking supplies.