Thomas Miller

*Lead the planning and implementation of the project, plan and schedule project timelines.

*Managing and leading teams of merchandisers, providing guidance and direction throughout the rest process.

*Maintaining clear and consisted communication with store management , vendors and other stakeholders.

*Strong problem-solving and decision making abilities.

*Building and installing shelves, counters and other structure according to approved layouts (planograms)

*Moving, arranging and stocking products on shelves to optimize their visibility and appeal.

• Conducted regular price audits to ensure accuracy at the point-of-sale system, updating pricing information when necessary.
• Maintained open lines of communication with team members regarding expectations, goals, and performance feedback, fostering a positive and productive work environment.
• Maximized storage space utilization by organizing products efficiently within the freezer units.
• Developed strong product knowledge to stay informed of industry trends and inform customers on the benefits of different frozen items available in the department.

• Conducted regular quality control checks on incoming shipments, ensuring only the freshest meats were offered to customers.
• Collaborated with store management to develop successful promotional strategies for meat department offerings.
• Maintained a clean and sanitary work environment in compliance with food safety regulations and guidelines.
• Reduced waste costs by implementing effective inventory management and rotation systems.