Server
Dinner service in a high-end bistro with seasonal menu.
Winner of numerous sales contests.

Food and beverage service professional with 7 years in FOH and BOH operations. Team leader with excellent product and staff management skills.
Dinner service in a high-end bistro with seasonal menu.
Winner of numerous sales contests.
Owner/Operator responsible for all aspect of business operations.
Supporting and maintaining a service staff of 25+ daily.
Constantly monitoring product flow and guest satisfaction.
Responsible for hiring, training and over-all staff support and development.
Constantly meeting sales and labor percentage goals.
Serving food and drinks in an award winning downtown steakhouse.
Industry leading service through a "Guest First" approach.
100% secret shopper scores.
100% Secret Shopper Scores