Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Tomas Pineda

Owatonna

Summary

Experienced and reliable professional with a strong background in food service, manufacturing, human resources, and property management. Brings over 20 years of hands-on experience, including roles as a cook, line leader, HR liaison, and property manager. Known for flexibility, critical thinking, and a strong work ethic, with proven skills in problem-solving, customer service, and leadership. Bilingual in Spanish and English, with experience providing interpretation in workplace settings and supporting diverse teams. Adept at coordinating services, handling on-call maintenance, and ensuring smooth operations for tenants and staff alike.

Overview

32
32
years of professional experience

Work History

Property Manager

Lifestyle Inc.
07.2014 - Current
  • Managed daily operations of residential and commercial ensuring tenant satisfaction and property upkeep.
  • Coordinated maintenance requests and inspections, optimizing response times and service quality.
  • Collaborated with vendors to coordinate maintenance services, ensuring timely completion of repairs.
  • Oversaw move-in/move-out processes, ensuring smooth transitions for both incoming and outgoing tenants.

Human Resources Liaison

Jennie-O
01.2013 - 06.2015
  • Facilitated communication between management and staff to enhance employee relations.
  • Conducted training sessions on HR policies and procedures to ensure compliance.
  • Streamlined recruitment processes by leveraging applicant tracking systems effectively.
  • Provided Spanish to English interpretation services throughout the company.

Eviscerater Line Lead

Jennie-O
11.2002 - 06.2015
  • Supervised daily operations, ensuring adherence to safety and quality in accordance with USDA standards.
  • Trained and mentored team members in production processes and best practices.
  • Coordinated workflow among teams and maintained machinery and tools to optimize efficiency and meet production targets.
  • Implemented process improvements that enhanced productivity and reduced downtime.

Cook

Happy Chef
11.1993 - 11.2002
  • Prepared and assembled ingredients for daily menu items.
  • Maintained cleanliness and organization of kitchen workspace.
  • Assisted in cooking and plating dishes according to recipes.
  • Learned food safety regulations and proper handling techniques.

Education

GED -

Owatonna Community Education
Owatonna, MN
10-2025

Skills

  • Bilingual interpretation (Spanish and English)
  • Maintenance
  • Customer service
  • Critical thinking and problem solving
  • Leadership Experience
  • Detail-oriented and organized
  • Reliable and dedicated worker

Languages

Spanish
Native or Bilingual

Timeline

Property Manager

Lifestyle Inc.
07.2014 - Current

Human Resources Liaison

Jennie-O
01.2013 - 06.2015

Eviscerater Line Lead

Jennie-O
11.2002 - 06.2015

Cook

Happy Chef
11.1993 - 11.2002

GED -

Owatonna Community Education

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Tomas Pineda