Tomas Pineda
Owatonna
Summary
Experienced and reliable professional with a strong background in food service, manufacturing, human resources, and property management. Brings over 20 years of hands-on experience, including roles as a cook, line leader, HR liaison, and property manager. Known for flexibility, critical thinking, and a strong work ethic, with proven skills in problem-solving, customer service, and leadership. Bilingual in Spanish and English, with experience providing interpretation in workplace settings and supporting diverse teams. Adept at coordinating services, handling on-call maintenance, and ensuring smooth operations for tenants and staff alike.
Overview
32
32
years of professional experience
Work History
Property Manager
Lifestyle Inc.
07.2014 - Current
- Managed daily operations of residential and commercial ensuring tenant satisfaction and property upkeep.
- Coordinated maintenance requests and inspections, optimizing response times and service quality.
- Collaborated with vendors to coordinate maintenance services, ensuring timely completion of repairs.
- Oversaw move-in/move-out processes, ensuring smooth transitions for both incoming and outgoing tenants.
Human Resources Liaison
Jennie-O
01.2013 - 06.2015
- Facilitated communication between management and staff to enhance employee relations.
- Conducted training sessions on HR policies and procedures to ensure compliance.
- Streamlined recruitment processes by leveraging applicant tracking systems effectively.
- Provided Spanish to English interpretation services throughout the company.
Eviscerater Line Lead
Jennie-O
11.2002 - 06.2015
- Supervised daily operations, ensuring adherence to safety and quality in accordance with USDA standards.
- Trained and mentored team members in production processes and best practices.
- Coordinated workflow among teams and maintained machinery and tools to optimize efficiency and meet production targets.
- Implemented process improvements that enhanced productivity and reduced downtime.
Cook
Happy Chef
11.1993 - 11.2002
- Prepared and assembled ingredients for daily menu items.
- Maintained cleanliness and organization of kitchen workspace.
- Assisted in cooking and plating dishes according to recipes.
- Learned food safety regulations and proper handling techniques.
Education
GED -
Owatonna Community Education
Owatonna, MN10-2025
Skills
- Bilingual interpretation (Spanish and English)
- Maintenance
- Customer service
- Critical thinking and problem solving
- Leadership Experience
- Detail-oriented and organized
- Reliable and dedicated worker
Languages
Spanish
Native or Bilingual
Timeline
Property Manager
Lifestyle Inc.
07.2014 - Current
Human Resources Liaison
Jennie-O
01.2013 - 06.2015
Eviscerater Line Lead
Jennie-O
11.2002 - 06.2015
Cook
Happy Chef
11.1993 - 11.2002
GED -
Owatonna Community Education