Trent Ta
Faribault,MN
Summary
Results-driven professional prepared for this role with strong background in achieving high-impact outcomes. Skilled in problem-solving, critical thinking, and effective communication. Known for fostering team collaboration and adapting to evolving needs. Adept at utilizing analytical skills and innovative solutions to drive success.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Manager
Tin Tea
Northfield, MN, USA
06.2021 - Current
- Implemented Excel-based inventory and sales tracking that reduced waste and improved operational accuracy, aligning with data management skills.
- Crafted and served a diverse range of boba tea beverages, preparing an average of 400 drinks per day while maintaining high standards of quality and presentation, leading to increased customer satisfaction and loyalty.
- Leveraged POS systems and transaction data to identify sales trends and optimize workflows, contributing to consistent revenue growth (~$1,500/day).
Education
Bachelor of Science - Information Technology - Applied Data Science
University of Minnesota - Twin Cities
Minneapolis, MN05-2027
Skills
- Python
- Java
- C
- SQL
- Linux/Ubuntu
- R Studio
- Microsoft Excel/Office
- Git/GitHub
- Problem-Solving
- Communication
- Public Speaking
- Time Management
- Customer Service
- Collaboration
Websites
Certification
Introduction to Structured Query Language (SQL), University of Michigan (Coursera), 2025-10-01
Timeline
Manager
Tin Tea
06.2021 - Current
Bachelor of Science - Information Technology - Applied Data Science
University of Minnesota - Twin Cities
Leadership Experience
Faribault High School DECA, Faribault, MN, Vice President, 2019-09-01, 2023-05-01, Organized and facilitated meetings and workshops, ensuring members were well-prepared for competitions, including providing feedback on project presentations., Expanded club membership from 35 to over 100 by implementing engaging recruitment strategies and fostering a welcoming environment., Competed in the Virtual Business Restaurant competition, guiding the development of a business plan and marketing strategy that achieved 3rd and 7th place nationally; also created a 10-page business plan for a new restaurant concept that qualified for state competition.