Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

Trey Evans

Oakdale

Summary

Experienced warehouse professional with a strong track record in managing daily operations and implementing effective inventory systems. Known for exceptional leadership and problem-solving skills, contributing to improved productivity and team performance.

Overview

13
13
years of professional experience

Work History

Warehouse Supervisor

UNFI, United Natural Foods
Hopkins, MN
11.2018 - Current
  • Oversaw daily warehouse operations to ensure efficient order fulfillment and inventory management.
  • Trained and mentored staff on safety protocols and operational best practices to enhance performance.
  • Implemented process improvements resulting in reduced lead times and increased productivity.
  • Managed inventory levels using ERP systems, ensuring accuracy and timely replenishment of stock.
  • Supervised warehouse operations by managing employees during shifts.
  • Conducted regular audits of warehouse processes, identifying areas for improvement and implementing corrective actions.
  • Supported production workers in meeting goals without compromising safety and compliance.
  • Supervised team of helpers, laborers and material movers to efficiently complete tasks.

Below Wing Supervisor

Delta Global Services
Bloomington, MN
11.2018 - 11.2019
  • Managed all below wing personnel and Loads for flights
  • Ensured all safety protocols and guidelines were being followed for flights out and in of MSP airport
  • Monitored performance metrics to identify areas for improvement and ensure compliance with company policies.
  • Evaluated team performance, providing constructive feedback to foster professional growth and development.
  • Trained newly hired employees , and
  • Trained and mentored team members on efficient workflow practices and task execution.

Kitchen Manager

Chipotle Restaurant
Columbia Heights, MN
08.2016 - 11.2018
  • Oversaw daily kitchen operations, ensuring adherence to food safety and quality standards.
  • Trained and mentored kitchen staff, fostering a collaborative and efficient work environment.
  • Implemented inventory management processes, reducing waste and optimizing ingredient usage.
  • Enhanced menu offerings by collaborating with culinary team on seasonal items and promotions.

Kitchen Porter

Culver's Restaurant
Little Canada, MN
07.2013 - 08.2016
  • Maintained cleanliness and organization of kitchen area to ensure efficient workflow.
  • Assisted in food preparation, adhering to safety and hygiene standards.
  • Operated dishwashing equipment, ensuring thorough sanitation of all utensils and serviceware.
  • Collaborated with kitchen staff to streamline operations during peak hours.
  • Daily Maintenance inside and Outside the Restaurant

Education

High School Diploma -

Columbia Heights High School
Columbia Heights, MN

Skills

  • Warehouse operations
  • Inventory management
  • Problem-solving
  • Warehouse organization
  • Expertise in food safety / management
  • Warehouse logistics
  • Quality control
  • Task delegation

Interests

A proud father who loves to spend time doing family activities I have a awesome work ethic and would love to build something special with my employer!

Timeline

Warehouse Supervisor

UNFI, United Natural Foods
11.2018 - Current

Below Wing Supervisor

Delta Global Services
11.2018 - 11.2019

Kitchen Manager

Chipotle Restaurant
08.2016 - 11.2018

Kitchen Porter

Culver's Restaurant
07.2013 - 08.2016

High School Diploma -

Columbia Heights High School
Trey Evans