A proud father who loves to spend time doing family activities I have a awesome work ethic and would love to build something special with my employer!
Trey Evans
Oakdale
Summary
Experienced warehouse professional with a strong track record in managing daily operations and implementing effective inventory systems. Known for exceptional leadership and problem-solving skills, contributing to improved productivity and team performance.
Overview
13
13
years of professional experience
Work History
Warehouse Supervisor
UNFI, United Natural Foods
Hopkins, MN
11.2018 - Current
- Oversaw daily warehouse operations to ensure efficient order fulfillment and inventory management.
- Trained and mentored staff on safety protocols and operational best practices to enhance performance.
- Implemented process improvements resulting in reduced lead times and increased productivity.
- Managed inventory levels using ERP systems, ensuring accuracy and timely replenishment of stock.
- Supervised warehouse operations by managing employees during shifts.
- Conducted regular audits of warehouse processes, identifying areas for improvement and implementing corrective actions.
- Supported production workers in meeting goals without compromising safety and compliance.
- Supervised team of helpers, laborers and material movers to efficiently complete tasks.
Below Wing Supervisor
Delta Global Services
Bloomington, MN
11.2018 - 11.2019
- Managed all below wing personnel and Loads for flights
- Ensured all safety protocols and guidelines were being followed for flights out and in of MSP airport
- Monitored performance metrics to identify areas for improvement and ensure compliance with company policies.
- Evaluated team performance, providing constructive feedback to foster professional growth and development.
- Trained newly hired employees , and
- Trained and mentored team members on efficient workflow practices and task execution.
Kitchen Manager
Chipotle Restaurant
Columbia Heights, MN
08.2016 - 11.2018
- Oversaw daily kitchen operations, ensuring adherence to food safety and quality standards.
- Trained and mentored kitchen staff, fostering a collaborative and efficient work environment.
- Implemented inventory management processes, reducing waste and optimizing ingredient usage.
- Enhanced menu offerings by collaborating with culinary team on seasonal items and promotions.
Kitchen Porter
Culver's Restaurant
Little Canada, MN
07.2013 - 08.2016
- Maintained cleanliness and organization of kitchen area to ensure efficient workflow.
- Assisted in food preparation, adhering to safety and hygiene standards.
- Operated dishwashing equipment, ensuring thorough sanitation of all utensils and serviceware.
- Collaborated with kitchen staff to streamline operations during peak hours.
- Daily Maintenance inside and Outside the Restaurant
Education
High School Diploma -
Columbia Heights High School
Columbia Heights, MNSkills
- Warehouse operations
- Inventory management
- Problem-solving
- Warehouse organization
- Expertise in food safety / management
- Warehouse logistics
- Quality control
- Task delegation
Interests
Timeline
Warehouse Supervisor
UNFI, United Natural Foods
11.2018 - Current
Below Wing Supervisor
Delta Global Services
11.2018 - 11.2019
Kitchen Manager
Chipotle Restaurant
08.2016 - 11.2018
Kitchen Porter
Culver's Restaurant
07.2013 - 08.2016
High School Diploma -
Columbia Heights High School