Ulysses Davis

• Prepared diverse menu items following standard recipes and presentation guidelines.
• Maintained cleanliness and organization of kitchen areas to ensure food safety compliance.
• Collaborated with team members to coordinate meal service during peak hours.
• Operated kitchen equipment safely while adhering to maintenance schedules and protocols.
• Assisted in inventory management by tracking stock levels and reporting shortages.
• Trained new staff on kitchen procedures and proper food handling techniques.
• Adapted recipes to accommodate dietary restrictions and guest preferences effectively.
• Organized kitchen storage areas to maintain cleanliness and orderliness.
• Prepared salads, appetizers and cold dishes according to recipes.
• Stocked kitchen with supplies such as food ingredients and cooking utensils.
• Checked temperatures of ovens, grills, fryers and other cooking equipment.
• Adhered to sanitation regulations when cleaning kitchen surfaces, utensils and equipment.
• Set up workstations with needed ingredients, utensils and cooking equipment.
• Conducted regular maintenance checks on kitchen appliances to ensure safety.
• Notified manager immediately if any problems arose in the kitchen area.

Open store counting money, prepping store for sale. and morning paperwork transferred money to bank, unloading parts stocking

• Resolved customer issues promptly to maintain a positive shopping experience.
• Oversaw merchandise displays to enhance customer engagement and drive sales.
• Conducted regular team meetings to discuss goals, performance, and best practices.
• Managed daily operations of sales department, including supervision of staff members.
• Resolved customer complaints regarding sales and service.

• Maintained cleanliness of dishes and kitchen equipment throughout service.
• Assisted kitchen staff by delivering clean utensils and plates promptly.
• Operated dishwashing machinery efficiently in a busy kitchen environment.
• Collaborated with team members to ensure timely dish availability during peak hours.
• Sorted and organized dirty dishes for efficient washing and drying processes.
• Trained new staff on proper dishwashing techniques and safety protocols.
• Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
• Removed garbage and trash to designated disposal areas in accordance with health regulations.
• Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
• Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
• Used pressurized faucet sprayer effectively to wash large quantities of dishes.
• Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
• Prepared ingredients for daily menu items at a busy golf course kitchen.
• Maintained cleanliness and organization of kitchen workstations and storage areas.
• Assisted chefs in cooking and plating dishes for restaurant service.
• Operated kitchen equipment safely and efficiently to support food preparation tasks.
• Collaborated with team members to ensure timely service during peak hours.
• Followed food safety guidelines to ensure safe handling of all ingredients.
• Conducted basic knife skills training for new prep cooks on the team.
• Cleaned and sanitized work areas and equipment to ensure food safety standards.
• Prepped vegetables and ingredients by washing, chopping and dicing.
• Organized and labeled stock of ingredients to maintain needed inventory levels.
• Operated grills, ovens and other kitchen equipment as required for meal preparation.
• Checked freshness of food and ingredients prior to use.
• Organized walk-in coolers and freezers according to established guidelines.
• Assisted in serving meals to customers as needed.
• Stocked kitchen with necessary supplies, including food items and utensils.
• Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.

• Performed routine maintenance on theatre lighting and sound equipment.
• Inspected facility for safety hazards and reported issues promptly.
• Conducted preventative maintenance on HVAC systems to optimize performance.