
Experienced food manufacturing professional with a strong background in food safety, sanitation, quality control, and quality assurance. Skilled in monitoring production processes, conducting inspections, maintaining GMP and HACCP compliance, and ensuring products meet company and regulatory standards. Proven ability to work efficiently in fast-paced environments while maintaining high levels of product quality, safety, and operational accuracy. Committed to fostering a culture of safety and teamwork. Strong leader skilled in team supervision, training, and continuous improvement initiatives.
PSA Grower Training Course
HACCP certification