Willard Rose

Handled dish and utensil maintenance effectively during peak hours.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Plated and presented all dishes to match established restaurant standards.
• Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
• Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.

Prepared ingredients efficiently for kitchen operations.

Managed inventory and cleanliness of line station.

Ensured meals, whether ready-made or freshly prepared, met high standards.