Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Zachary Zacho

White Bear Lake

Summary

Production Manager with a proven track record at St. Paul Beverage Solutions, excelling in operations management and team development. Committed to safety management and fostering a supportive work environment, driving employee satisfaction and retention. Strong leadership and training skills ensure high-quality production outcomes.

Having maintenance esperance as a level one tech. and doing maintenance on most equipment I have operated. Work close with maintenance on projects and work loads/planing. I have very strong people skills and pride myself with my ability to work close with people to foster them to be all they can be and grow in their positions for excellence and or growth.

Overview

43
43
years of professional experience
1
1
Certification

Work History

Production Manager

St. Paul Beverage Solutions
11.2003 - Current
  • Oversaw production scheduling to optimize workflow and meet delivery deadlines.
  • Collaborated with cross-functional teams to align production goals with market demand.
  • Developed safety protocols, enhancing workplace safety compliance and employee wellbeing. Chair and member of safety committee.
  • Resolved issues quickly to maintain productivity goals.
  • Increased overall productivity by identifying bottlenecks in the production process and proposing effective solutions.
  • Delivered direct feedback to senior management regarding project visibility and status.
  • Reviewed maintenance and repair problems to determine appropriate action for resolution.
  • Determined suitable crew requirements, scheduled employees, and worked with human resources to meet changing production schedules.
  • Partnered with leadership on recruiting, hiring and coaching production personnel.
  • Conducted regular performance reviews, identifying areas for improvement and implementing targeted developmental plans.
  • Developed training programs for production staff, enhancing skill levels and efficiency.
  • Enhanced employee satisfaction and retention by developing supportive and inclusive work environment.
  • Managed team performance through regular training sessions and feedback mechanisms.
  • Streamlined operational processes, reducing waste and improving resource utilization.

Production Supervisor

Harvest States
07.2021 - 10.2022
  • Supervised daily production operations, ensuring adherence to safety and quality standards.
  • Trained and mentored team members on efficient manufacturing processes and equipment handling.
  • Monitored workflow to identify bottlenecks, implementing solutions to enhance productivity.
  • Conducted regular inspections of machinery to maintain operational efficiency and minimize downtime.
  • Mentored team members through regular feedback and performance evaluations, leading to professional growth and skill development.
  • Implemented safety protocols and conducted regular audits, achieving a reduction in workplace accidents and incidents.
  • Evaluated team member performance regularly to identify and resolve productivity concerns.

Production Manager

Kohler Mix (Saputo)
03.1983 - 06.2001
  • Started here has a seasonal employee for the Dairy Queen season, worked many positions while working on my growing through the company and growing my career:

Filler operator: Bag, pouch, cup, carton, milk can. Blender, processor HTST, UHT and aseptic. Cooler, raw receiver and maintenance.

  • Was active safety committee member
  • Union Steward and business agent for contract negotiation.
  • Production Supervisor over seeing all departments
  • Production manager

Education

No Degree -

Century College
White Bear Lake, MN

High School Diploma -

White Bear Lake Sr. High School
White Bear Lake, MN
06-1983

Skills

  • Production planning
  • Operations management
  • Staff management
  • Production scheduling
  • Team development
  • Dedication to product quality
  • Safety management
  • Staff scheduling
  • Equipment operation
  • Performance evaluation
  • Training skills
  • Manufacturing
  • OSHA compliance
  • Health and safety
  • KPI tracking
  • Lean manufacturing
  • Raw materials handling
  • Timely safety audits
  • Maintenance planning
  • Preventive maintenance oversight
  • Strong leadership

Certification

HACCP Certified and current HACCP team member

OSHA 10 hour certification

Forklift, Pallet Jack and Sky Jack

Timeline

Production Supervisor

Harvest States
07.2021 - 10.2022

Production Manager

St. Paul Beverage Solutions
11.2003 - Current

Production Manager

Kohler Mix (Saputo)
03.1983 - 06.2001

No Degree -

Century College

High School Diploma -

White Bear Lake Sr. High School
Zachary Zacho