Zephryn Brown
Saint Michael
Summary
Developed strong organizational and multitasking skills in dynamic environments, excelling in high-pressure situations. Proven ability to manage inventory and maintain a clean, efficient workspace. Seeking to transition these skills into new fields, contributing to a productive and collaborative team setting.
Personable and hardworking individual with a knack for fostering positive interactions and maintaining high energy levels. Possesses solid understanding of inventory management and proficient in handling restocking and organizing tasks. Aims to enhance operational efficiency and support seamless operations.
Overview
10
10
years of professional experience
Work History
Production Manager
Midwest Rubs LLC.
05.2013 - 08.2022
- Resolved issues quickly to maintain productivity goals.
- Managed multiple projects concurrently, ensuring timely completion and meeting budget constraints.
- Increased overall productivity by identifying bottlenecks in the production process and proposing effective solutions.
- Oversaw quality control efforts, maintaining strict adherence to industry standards and regulatory requirements while achieving high levels of customer satisfaction.
- Reviewed work for quality and compliance with company standards and design specifications.
- Delivered direct feedback to senior management regarding project visibility and status.
- Reviewed maintenance and repair problems to determine appropriate action for resolution.
Lead Barback
Willys on the Water
08.2022 - 10.2023
- Supported bartenders in providing exceptional service through timely glassware cleaning and restocking.
- Promoted positive work environment through proactive assistance to colleagues during peak hours.
- Cultivated loyal clientele through friendly interactions and attentive service, fostering strong relationships with patrons.
- Elevated overall guest experience through keen observation of patron preferences, anticipating needs before they arose.
- Ensured smooth operations by assisting with inventory management and promptly replenishing low stock items.
- Assisted in staff recruitment, interviewing, and training processes to ensure a high-quality team of dedicated professionals.
- Contributed to team success by cross-training in bartender duties for seamless coverage during busy periods.
- Maintained a clean and organized workspace, leading to increased efficiency and productivity among staff.
Line Cook
Willy Mccoys
10.2015 - 10.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Dishwasher
Willy Mccoys
10.2015 - 10.2023
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Education
Saint Michael - Albertvile Highschool
Saint Michael, MNJane Goodall Enviornmental Sceinces Academy
Buffalo, MNSkills
- Workplace safety
- Cleaning procedures
- Stock rotation
- Fast-paced environment
- POS system operation
- Production planning
- Staff management
- Operations management
- Dedication to product quality
- Production optimization
- Quality control
Timeline
Lead Barback
Willys on the Water
08.2022 - 10.2023
Line Cook
Willy Mccoys
10.2015 - 10.2023
Dishwasher
Willy Mccoys
10.2015 - 10.2023
Production Manager
Midwest Rubs LLC.
05.2013 - 08.2022
Saint Michael - Albertvile Highschool
Jane Goodall Enviornmental Sceinces Academy
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